LEMON AND GARLIC ROAST CHICKEN WITH JUS
Steps:
- Preheat oven to 475 degrees. Rinse, pat dry and season chicken inside and out with salt and pepper. Set aside Place cut vegetables in a roasting pan, tossing with olive oil and salt and pepper. Stuff the cavity of the chicken with garlic, lemon and sage. Melt butter with a 1 teaspoon salt and 1/2 teaspoon fresh cracked pepper. Brush onto chicken. Place chicken on top of vegetables. Roast at 475 degrees for 40 minutes, until skin is browned. Turn oven down to 400 degrees and roast until finished, when chicken is at least 165 degrees. Drain juices from chicken into the pan. Remove chicken and veggies from pan. Tent with foil. Place roasting pan on high heat on stove-top. Add wine and boil, scraping bottom to loosen browned bits. Remove lemon from chicken cavity and squeeze into jus. Discard lemon. Add 1 tablespoon butter and minced sage and cook for 2 minutes, until combined. Serve chicken and vegetables with jus spooned over top.
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Nicole Dabrowski
[email protected]Loved the crispy skin and the flavorful jus. Will definitely be making this again.
Sindhi TikTok Songs
[email protected]This recipe is a winner! The chicken was perfectly cooked and the jus was divine. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
GAMING FIGHTER NF
[email protected]The chicken was a bit dry, but the jus helped a lot. I think I'll try brining the chicken next time.
Lamin Dampha
[email protected]This is the best roast chicken recipe I've ever tried. The chicken was perfectly cooked and the jus was incredible. I will definitely be making this again!
Athumani Tereni
[email protected]Not a fan of the jus, but the chicken itself was delicious.
Jagat Budha
[email protected]This recipe is amazing! The chicken was so juicy and flavorful, and the jus was to die for. I will definitely be making this again and again.
UNSTOPPABLE Tee
[email protected]The chicken was a bit overcooked, but the jus was tasty. I'll try cooking it for less time next time.
Danny Kizz
[email protected]Easy and delicious! The chicken was perfectly cooked and the jus was flavorful. I will definitely be making this again.
Xudayfi Foosi
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the jus was perfect for dipping. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Kumail AsgharMehdi
[email protected]The chicken was a bit dry, but the jus helped a lot. I think I'll try brining the chicken next time.
Ryan Ketcum
[email protected]Loved the crispy skin and the flavorful jus. Will definitely be making this again.
Swisha Jenje
[email protected]This is my go-to roast chicken recipe. It's always a crowd-pleaser and the leftovers are amazing.
Benjamin Nowlin
[email protected]The chicken was a bit bland for my taste, but the jus helped a lot. Overall, a good recipe.
More Grace
[email protected]Will be making this again! So simple, yet so delicious.
Prince Saamy
[email protected]This recipe is a winner! The chicken was perfectly cooked and the jus was divine. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Sheikh Raheem
[email protected]Not a fan of the jus, but the chicken itself was delicious.
Sam De “.kqzuhaa” Alemida
[email protected]Amazing recipe! The chicken was fall-off-the-bone tender and the jus was so flavorful. Definitely a keeper!
Asfandiyar Asfandiyar
[email protected]The chicken was a bit dry, but the jus saved it. Will try again with a different cooking method.
Syed Mujtaba
[email protected]Easy to follow recipe and came out delicious! Added extra garlic and lemon for more flavor.
Mazisi Ayabonga
[email protected]This lemon and garlic roast chicken is a delight! The chicken was juicy and flavorful, with a crispy skin that was perfection. The jus was also delicious, adding an extra layer of flavor to the dish. I will definitely be making this again!