LEMON AND HERB TILAPIA
Steps:
- Preheat oven to 400°. Zest lemon and squeeze 2 tablespoons of juice. In a small bowl, combine the peel and juice with the softened butter, parsley, salt, pepper, and green onions. Line a 12x8-inch baking dish with foil spray/coat with olive oil. Place fillets in baking dish, folding thinner ends under as necessary. Top fillets with one slice of lemon and then top with butter mixture place other slices of lemon around pan. Bake fillets for 15 minutes, or until fish flakes easily with a fork.
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Alwande Mkhize
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The lemon and herbs really brighten up the flavor of the tilapia.
Wilfred Mwanzia
[email protected]This recipe is a great way to sneak some extra vegetables into your diet.
Md Hoassain Ahmad
[email protected]I love the crispy skin on this tilapia. It's so flavorful.
Abdul Muqeem Baburi
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.
Ibrahim sambo Bunxa
[email protected]I've been looking for a good tilapia recipe, and this one is perfect. It's simple to make and the fish is always cooked perfectly.
Md sohel Rana Nirob
[email protected]This is a healthy and delicious recipe. I love that it's so easy to make.
cing biaknuam
[email protected]I made this recipe for my family and they loved it. It's a great way to get your kids to eat fish.
Ashlie Petersen
[email protected]This recipe is a great way to cook tilapia. The lemon and herbs add a lot of flavor to the fish.
Nasubuga Flavia
[email protected]I was pleasantly surprised by how flavorful this dish was. I will definitely be making it again.
Naeem raja
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Habiba Habar
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
winfred njeru
[email protected]I love the combination of lemon and herbs in this recipe. It's so refreshing and flavorful.
Faisal Jattt
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's healthy too.
786Meermnuwar Baloch
[email protected]I've made this recipe several times now, and it's always a winner. My guests always rave about it.
Joy Ochiode
[email protected]This was my first time cooking tilapia, and it turned out great! The recipe was easy to follow, and the fish was delicious.
saurabh Gurung
[email protected]I love this recipe! The tilapia is always so moist and flavorful. I also appreciate that it's a healthy dish.
Lincoln Peard
[email protected]This tilapia recipe was a hit with my family! The lemon and herb flavors were perfectly balanced, and the fish was cooked to perfection. I will definitely be making this again.