LEMON AND LIME TART
An intense lemon-lime filling is cradled by a shortbread-style butter crust, which is made especially tender by using a combination of all-purpose and cake flours. Prep time does not include time needed to chill the crust. By Elinor Klivans
Provided by AZPARZYCH
Categories Tarts
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Spray 10-inch tart pan with removable bottom with cooking spray.
- Whisk all-purpose flour, cake flour and salt in medium bowl.
- Beat butter and powdered sugar in large bowl at medium speed until smooth. Beat in 1 egg yolk and vanilla until combined. Stir in flour mixture just until combined. Shape into flat round; cover and refrigerate 30 to 60 minutes or until firm.
- Roll dough between two sheets of waxed paper into 12-inch round 1/8 inch thick. Remove top piece of waxed paper; invert dough into tart pan. Remove waxed paper; carefully press dough into pan. Trim dough even with top of pan; freeze 30 minutes.
- Meanwhile, heat oven to 375°F.
- Line crust with foil, covering edges; fill with pie weights or dried beans. Bake 15 minutes; remove foil and weights. Reduce oven temperature to 350°F Bake 10 minutes to firm and lightly brown crust. Cool on wire rack while preparing filling.
- Whisk condensed milk and lemon and lime juices in large bowl until blended. Whisk in 5 egg yolks and lemon peel until blended; pour into slightly cooled crust.
- Bake at 350°F for 30 minutes or until center is firm and set. Cool on wire rack to room temperature, about 1 hour. Cover and refrigerate 8 hours or overnight. Serve chilled. Refrigerate leftovers.
Nutrition Facts : Calories 607.9, Fat 26.4, SaturatedFat 15.7, Cholesterol 196.4, Sodium 207.3, Carbohydrate 82.9, Fiber 0.7, Sugar 62.2, Protein 12.3
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H Diaz
h88@hotmail.comThis tart is a bit too sour for my taste.
Harry Barber
harry27@gmail.comI love the zesty flavor of this tart.
Mastana Mahi
mastanam80@hotmail.comThis tart is a great way to impress your guests.
SHOJIB GAMEING
gameing22@yahoo.comI'm not a fan of the graham cracker crust, but I loved the filling.
Hh Hridoy
hridoy91@gmail.comThis tart is a bit pricey to make, but it's worth it for a special occasion.
Tassania Samuels
t-samuels86@gmail.comI would definitely make this tart again.
caitlin spry
caitlin_s@aol.comThis tart is a great way to use up leftover lemons and limes.
Tasman Holland
hollandtasman@gmail.comI love the bright and tangy flavor of this tart.
dave milligan
milligan_d@yahoo.comThis tart is perfect for a summer party.
Lamiyah Smith
smith10@hotmail.comThe tart was a bit difficult to make, but it was worth the effort.
110 Next
1.next@aol.comI'm not usually a fan of lemon desserts, but this tart changed my mind.
Bilal Mohammadi
bilal77@hotmail.comThis tart was a hit at my dinner party!
SaberBooth
saberbooth26@yahoo.comThe filling was a bit runny, but the flavor was great.
olivier Szymanski
so@yahoo.comThis tart was a bit too sweet for my taste, but I still enjoyed it.
Op Alamin
opa2@gmail.comI loved the combination of lemon and lime in this tart.
Olaleye Olatunde
o.o25@hotmail.co.ukThe crust was a bit dry, but the filling was delicious.
Badshah Gul
badshah.gul@yahoo.comThis tart is so easy to make, and it's so impressive looking.
Ruth Williams
williams.r@hotmail.comThe filling was a bit too tart for my taste, but I still enjoyed the tart overall.
Ofenydylle
ofenydylle@gmail.comI've made this tart several times now, and it's always a hit with my friends and family.
Larbi Rebecca
larbi73@gmail.comThis lemon and lime tart was a delight! The flavors were perfectly balanced, and the crust was flaky and delicious.