LEMON AND LIME TART
An intense lemon-lime filling is cradled by a shortbread-style butter crust, which is made especially tender by using a combination of all-purpose and cake flours. Prep time does not include time needed to chill the crust. By Elinor Klivans
Provided by AZPARZYCH
Categories Tarts
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Spray 10-inch tart pan with removable bottom with cooking spray.
- Whisk all-purpose flour, cake flour and salt in medium bowl.
- Beat butter and powdered sugar in large bowl at medium speed until smooth. Beat in 1 egg yolk and vanilla until combined. Stir in flour mixture just until combined. Shape into flat round; cover and refrigerate 30 to 60 minutes or until firm.
- Roll dough between two sheets of waxed paper into 12-inch round 1/8 inch thick. Remove top piece of waxed paper; invert dough into tart pan. Remove waxed paper; carefully press dough into pan. Trim dough even with top of pan; freeze 30 minutes.
- Meanwhile, heat oven to 375°F.
- Line crust with foil, covering edges; fill with pie weights or dried beans. Bake 15 minutes; remove foil and weights. Reduce oven temperature to 350°F Bake 10 minutes to firm and lightly brown crust. Cool on wire rack while preparing filling.
- Whisk condensed milk and lemon and lime juices in large bowl until blended. Whisk in 5 egg yolks and lemon peel until blended; pour into slightly cooled crust.
- Bake at 350°F for 30 minutes or until center is firm and set. Cool on wire rack to room temperature, about 1 hour. Cover and refrigerate 8 hours or overnight. Serve chilled. Refrigerate leftovers.
Nutrition Facts : Calories 607.9, Fat 26.4, SaturatedFat 15.7, Cholesterol 196.4, Sodium 207.3, Carbohydrate 82.9, Fiber 0.7, Sugar 62.2, Protein 12.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #tarts #desserts #eggs-dairy #fruit #dinner-party #eggs #dietary #low-sodium #seasonal #low-in-something #citrus #lemon #lime #brunch #4-hours-or-less
You'll also love
H Diaz
[email protected]This tart is a bit too sour for my taste.
Harry Barber
[email protected]I love the zesty flavor of this tart.
Mastana Mahi
[email protected]This tart is a great way to impress your guests.
SHOJIB GAMEING
[email protected]I'm not a fan of the graham cracker crust, but I loved the filling.
Hh Hridoy
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion.
Tassania Samuels
[email protected]I would definitely make this tart again.
caitlin spry
[email protected]This tart is a great way to use up leftover lemons and limes.
Tasman Holland
[email protected]I love the bright and tangy flavor of this tart.
dave milligan
[email protected]This tart is perfect for a summer party.
Lamiyah Smith
[email protected]The tart was a bit difficult to make, but it was worth the effort.
110 Next
[email protected]I'm not usually a fan of lemon desserts, but this tart changed my mind.
Bilal Mohammadi
[email protected]This tart was a hit at my dinner party!
SaberBooth
[email protected]The filling was a bit runny, but the flavor was great.
olivier Szymanski
[email protected]This tart was a bit too sweet for my taste, but I still enjoyed it.
Op Alamin
[email protected]I loved the combination of lemon and lime in this tart.
Olaleye Olatunde
[email protected]The crust was a bit dry, but the filling was delicious.
Badshah Gul
[email protected]This tart is so easy to make, and it's so impressive looking.
Ruth Williams
[email protected]The filling was a bit too tart for my taste, but I still enjoyed the tart overall.
Ofenydylle
[email protected]I've made this tart several times now, and it's always a hit with my friends and family.
Larbi Rebecca
[email protected]This lemon and lime tart was a delight! The flavors were perfectly balanced, and the crust was flaky and delicious.