LEMON AND MANDARIN ORANGE CREAM CHEESE CREPES
Perfect for a light brunch. Very easy to make. A little on the rich side, so smaller portions are best.
Provided by Chef_Crimson
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 24m
Yield 12
Number Of Ingredients 13
Steps:
- Whisk 1 cup sugar, butter, water, 1/4 cup lemon juice, and egg yolk together in a heavy-bottomed saucepan over medium heat. Bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Cover sauce to keep warm.
- Beat cream cheese, 1/4 cup mandarin orange juice, 1/4 cup sugar, 2 tablespoons lemon juice, and vanilla extract in a bowl using an electric mixer until well blended; mixture will be a bit lumpy.
- Blend milk, flour, and eggs together in a bowl using an electric mixer. Set a greased crepe pan over medium heat. Ladle batter in until just covering the bottom of the pan. Cook until top dries, about 3 minutes. Flip and set aside; repeat with the remaining batter.
- Spoon filling into crepes and fold over like a taco. Spoon mandarin orange pieces over filled crepes. Pour sauce on top.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 35.4 g, Cholesterol 111.9 mg, Fat 22.6 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 13.9 g, Sodium 192 mg, Sugar 25.8 g
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Sameerali Magsi
[email protected]I'll definitely make these again
onovwiohwo mitaire
[email protected]Delicious!
hayan khan
[email protected]These crepes were amazing! The flavors were perfect and the crepes were so light and fluffy. I will definitely be making these again.
Mike Iwabi
[email protected]I'm not a big fan of citrus flavors, but I still enjoyed these crepes. The lemon and mandarin orange flavors were subtle and not overpowering. The crepes were also very easy to make and the filling was delicious. I would definitely make these again.
joanne robinson
[email protected]These crepes were a bit more work than I expected, but they were worth it! The flavors were amazing and the crepes were so light and fluffy. I will definitely be making these again for special occasions.
Musa Man
[email protected]The crepes were delicious, but the filling was a bit too thick for my taste. I think I would use less cream cheese next time. Overall, I enjoyed these crepes and would make them again.
Ibtisam Arbin
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time. The filling was also a bit runny, but it was still delicious. Overall, I enjoyed these crepes and would make them again.
Shakhawat Hossain
[email protected]I love the idea of using both lemon and mandarin oranges in these crepes. The flavors really complement each other well. The crepes were also very easy to make and the filling was smooth and creamy. I will definitely be making these again!
joyce zaaraoui
[email protected]These crepes were so easy to make and they tasted amazing! The lemon and mandarin orange flavors were a perfect combination, and the cream cheese filling was delicious. I will definitely be making these again.
Yesi Mahraj
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved the unique flavor combination and the delicate texture of the crepes. The recipe was easy to follow and the crepes turned out perfectly. I will definitely be making these
seegiri weerasingha
[email protected]These crepes were a delightful treat! The combination of lemon and mandarin orange flavors was perfectly balanced, and the cream cheese filling was smooth and creamy. I especially enjoyed the zesty orange sauce, which added a refreshing touch to each