LEMON AND MINT VINAIGRETTE
Tart lemon and cool mint combine in this refreshing vinaigrette from chef Michel Roux's "Sauces" cookbook. Use it to dress cooked vegetables, such as cauliflower. Also Try:Classic Vinaigrette, Roquefort Vinaigrette, Tomato Vinaigrette
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together lemon zest, juice, and oil; season with salt and pepper. Just before serving, stir in mint leaves.
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Danya Shantrell Hendrix-Still
[email protected]Amazing! I've tried many vinaigrettes before, but this one is by far the best. It's so flavorful and versatile. I've used it on salads, grilled chicken, and even fish. It's always a hit.
Dipesh Kushawaha
[email protected]I made this vinaigrette last night and it was delicious! I used it on a simple green salad with tomatoes, cucumbers, and onions. The dressing was light and flavorful, and it really brought out the flavors of the vegetables. I will definitely be makin
Kp Nelam G
[email protected]This lemon and mint vinaigrette is the perfect way to add a bright and refreshing flavor to your favorite salads. It's easy to make and can be tailored to your own taste preferences. I like to add a bit of honey to mine for a touch of sweetness. Yum!