LEMON AND PARSLEY POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon and Parsley Potatoes image

Make and share this Lemon and Parsley Potatoes recipe from Food.com.

Provided by Jubes

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

6 medium sized potatoes, use an all-purpose potato suitable for baking
2 tablespoons olive oil
2 tablespoons flat leaf parsley, finely chopped
2 lemons, zest of- finely grated
salt
black pepper, freshly ground

Steps:

  • Preheat oven to 180°C 350°F and line a baking tray with baking paper.
  • Peel the potatoes and cut them into 2.5 cm / 1 inch pieces.
  • Parboil th epotatoes in a large saucepan of boiling salted water, over high heat for 3 minutes. Drain the potatoes and pat them dry with paper towel or a clean teatowel.
  • Brush the oil over the potato chunkc and then season with salt and freshly ground black pepper. Place on a baking tray and bake for 20 minutes.
  • Combine the parsley and lemon zest. Sprinkle over the potatoes after the 20 minutes cooking time and bake the potatoes for a further 15 minutes, or until the potato is golden and tender.

simon collins
[email protected]

These potatoes are the perfect side dish for a summer cookout.


Terinatui Kirk
[email protected]

I've made these potatoes several times and they're always a hit. They're so easy to make and they're always delicious.


Faiz Ali Khan
[email protected]

These potatoes are a great way to use up leftover lemon and parsley.


Enosh Quintus
[email protected]

I made these potatoes for a picnic and they were a big hit. They're easy to transport and they taste great cold.


Prazol Dhakal
[email protected]

These potatoes are a great way to add some color to your plate.


Mahmoud Saad
[email protected]

I'm not a big fan of potatoes, but these were actually really good. The lemon and parsley added a lot of flavor.


Lloydsharx Sharx
[email protected]

These potatoes are a great side dish for roasted chicken or fish.


Mani Khokhar
[email protected]

I love that this recipe is so versatile. I can add different herbs and spices to change up the flavor.


Aleksi Kara
[email protected]

These potatoes are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.


Foreverglow
[email protected]

I've tried many lemon and parsley potato recipes, but this one is by far the best. The potatoes are always cooked perfectly and the flavor is amazing.


wasim ashiq
[email protected]

These potatoes are the perfect side dish for any meal. They're easy to make and they always turn out delicious.


Rur7r Gzxjd7
[email protected]

I made these potatoes for a potluck and they were a huge hit. Everyone loved them!


Dallas Elder
[email protected]

These potatoes are so simple to make, but they're so flavorful. I love the combination of lemon and parsley.


Md.shahalom Mia
[email protected]

I've been making this recipe for years and it's always a favorite. The potatoes are always crispy on the outside and fluffy on the inside, and the lemon and parsley add a delicious flavor.


Shansha azam Ali
[email protected]

I made these potatoes for a weeknight meal and they were a great success. They were quick and easy to make, and the whole family enjoyed them.


Md tarek Khan
[email protected]

These lemon and parsley potatoes were a hit at my last dinner party! They were so easy to make and everyone loved the bright, fresh flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #side-dishes     #potatoes     #vegetables     #oven     #dinner-party     #low-fat     #dietary     #low-sodium     #gluten-free     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #free-of-something     #low-in-something     #equipment     #4-hours-or-less