LEMON- AND PROSCIUTTO- STUFFED PORK LOIN ROAST WITH BROCCOLINI
Steps:
- Place pork on work surface with 1 short end facing you. Starting 1/2 inch above underside of roast, cut 1/2 inch in along right side. Continue cutting 1/2 inch above underside, unrolling roast like carpet. Arrange prosciutto evenly over pork, overlapping if necessary. Arrange lemon slices over prosciutto. Sprinkle with panko, then chives. Sprinkle with 1/2 teaspoon coarse salt and 1/2 teaspoon pepper. Roll up pork; arrange seam side down on work surface (fat side will be facing up). Tie at 1- to 1 1/2-inch intervals. Transfer pork, fat side up, to roasting pan. Sprinkle with 1 teaspoon coarse salt and 1/2 teaspoon pepper. Cook broccolini until crisp-tender, about 2 minutes. Drain; cool. DO AHEAD Can be made 1 day ahead. Cover pork; chill. Wrap broccolini in paper towels, then plastic; chill. Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 450°F. Place pork on lower rack; roast 15 minutes. Reduce oven temperature to 325°F; roast pork until instant-read thermometer registers 145°F 45 to 60 minutes longer, depending on thickness of roast. Transfer to cutting board. Increase oven temperature to 375°F. Divide broccolini between 2 rimmed baking sheets. Drizzle olive oil over, sprinkle with salt and pepper, and toss to coat. Place in oven and roast until tender and lightly browned, about 10 minutes Place roasting pan over 2 burners on medium-high heat. Add broth and wine; bring to boil, scraping up any browned bits. Boil until reduced to 1 cup, about 8 minutes. Stir in butter. Add cornstarch mixture and stir until sauce thickens, 1 to 2 minutes. Strain sauce into small pitcher. Season with salt and pepper. Cut pork into 1/2-inch-thick slices; arrange on platter. Drizzle lemon juice over broccolini; season with salt and pepper. Serve pork with broccolini, passing sauce alongside.
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M khan unar
[email protected]I'm not a big fan of pork, but this dish was amazing. The pork was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe.
Jojo Gotti
[email protected]This dish was a huge hit with my family! The pork loin was cooked perfectly and the stuffing was amazing. I will definitely be making this again.
Tictok Acc
[email protected]This recipe was a bit too complicated for my taste. I think I would simplify it next time by using a pre-made stuffing mix. Otherwise, it was a good recipe.
Malik Idrees
[email protected]I loved this recipe! The pork loin was juicy and tender, and the stuffing was delicious. The broccolini was also a nice addition. I will definitely be making this again.
Haidr Ali
[email protected]This was one of the best pork loin recipes I have ever tried. The pork was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
XxNue_ nuexX
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The pork loin was tender and juicy, and the stuffing was perfect. I will definitely be making this again.
jannat shahid
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork loin was juicy and flavorful, and the stuffing was amazing. I will definitely be making this again for special occasions.
Brianna Hopkins
[email protected]I made this dish for my wife's birthday and she loved it! The pork was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe.
Danushka Danushka
[email protected]This dish was a little too salty for my taste. I think I would reduce the amount of salt in the stuffing next time. Otherwise, it was a good recipe.
koda styles
[email protected]I'm not a huge fan of pork, but this dish changed my mind. The pork was so tender and flavorful, and the stuffing was incredible. I will definitely be making this again.
Serena John
[email protected]This recipe was easy to follow and the results were delicious. The pork loin was tender and juicy, and the prosciutto and lemon stuffing added a nice flavor. The broccolini was also a nice addition.
David Nicole
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it! The pork was cooked to perfection and the stuffing was amazing. I will definitely be making this again.
Maridza Colon
[email protected]This dish was a hit with my family! The pork loin was juicy and flavorful, and the prosciutto and lemon stuffing was a perfect complement. The broccolini was also delicious and cooked perfectly.