LEMON AND RAISIN TARTS
Make and share this Lemon and Raisin Tarts recipe from Food.com.
Provided by cookalot 2
Categories Tarts
Time 30m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except raisins.
- Place a few raisins in each tart shell.
- Fill 2/3 with lemon mixture.
- Bake 425 degrees for 12 to 15 minutes~.
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Santosh Gharti
[email protected]I can't wait to try this recipe! It looks so delicious.
Kasada Mustafu
[email protected]These tarts are delicious! The crust is flaky and the filling is creamy and tart.
S.N VIDEO
[email protected]I love the combination of lemon and raisins in these tarts. They're the perfect treat for any occasion.
ATIKA AKTAR
[email protected]These tarts are a bit time-consuming to make, but they're worth the effort. The end result is a delicious and impressive dessert.
Chris Gosse
[email protected]I followed the recipe exactly, and the tarts turned out perfectly. I'm so glad I found this recipe!
peter omolade
[email protected]These tarts are beautiful and delicious. They're sure to impress your guests.
Nashiv Adhikari
[email protected]I made these tarts for my family, and they loved them! Even my picky kids ate them up.
Rahid Hasan
[email protected]These tarts are the perfect balance of sweet and tart. The crust is flaky and buttery, and the filling is creamy and delicious.
Yaqoob Jani
[email protected]The lemon flavor in these tarts is amazing! I love the way it pairs with the raisins.
Saya Omer
[email protected]I've made these tarts several times now, and they always turn out great. They're easy to make and always a crowd-pleaser.
Michael Moore
[email protected]These lemon and raisin tarts were a hit at my last dinner party! The combination of the tangy lemon and the sweet raisins was perfect, and the crust was flaky and delicious.