LEMON AND RED ONION ROASTED POTATOES
I made these potatoes for my first Christmas dinner and have made them every year since. The lemon and sea salt give them a really nice flavor.
Provided by Ppaperdoll
Categories Potato
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cut potatoes into equal sized chunks.
- Parboil and dry with a tea towel.
- Meanwhile,Heat olive oil in a 400 f oven in a roasting tin until smoking.
- Add potatoes, onions, and lemons.
- Season with salt and pepper.
- Cook 1 hour.
- Can also be done above Christmas turkey, adjusting cooking time to 1 hour 30 minutes.
Nutrition Facts : Calories 205.3, Fat 8.3, SaturatedFat 1.2, Sodium 10.8, Carbohydrate 31.9, Fiber 4.8, Sugar 2.6, Protein 3.6
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Aries Berries
[email protected]These potatoes are so easy to make and they're always a hit with my family.
yaw congeegreen
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Anni Nyman
[email protected]I'm not usually a fan of lemon on savory dishes, but it really works in this recipe. The potatoes are tangy and flavorful, without being overpowering.
Yadiel diaz
[email protected]These potatoes are a great way to use up leftover lemons and red onions.
Timmy Morgan
[email protected]I'm not a huge fan of roasted potatoes, but this recipe changed my mind. The potatoes were crispy on the outside and fluffy on the inside, and the lemon and red onion added a delicious flavor.
Sulman Rahimi
[email protected]These potatoes are so easy to make and they're always a hit with my family. I love that I can use simple ingredients to make something so delicious.
Kelvin Joselyn
[email protected]I've made this recipe several times and I always get compliments on it. The potatoes are always perfectly roasted and the lemon and red onion add a delicious flavor.
Carrie Jernigan
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Salfy
[email protected]I'm not usually a fan of lemon on savory dishes, but it really works in this recipe. The potatoes are tangy and flavorful, without being overpowering.
Wapnen Gaius
[email protected]These potatoes are a great way to use up leftover lemons and red onions.
Eyuase Dawitt
[email protected]I've never been a big fan of roasted potatoes, but this recipe changed my mind. The potatoes were crispy on the outside and fluffy on the inside, and the lemon and red onion added a delicious flavor.
Sohag Das
[email protected]These potatoes are perfect for a weeknight meal. They're quick and easy to make and they're always a hit with my family.
tayyab tahir
[email protected]I love the combination of lemon and red onion in this recipe. It gives the potatoes a really unique and delicious flavor.
Surendra Dai
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
David Pike
[email protected]I've made this recipe several times now and it's always a winner. The potatoes are perfectly roasted and the lemon and red onion add a delicious tang.
Kiwi Turbo Chicken
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again.