LEMON ANGEL CAKE
In Grande Prairie, Alberta, Debbie Segate relies on tangy lemon pie filling and a few other ingredients to quickly dress up a store-bought angel food cake. "If there's time, I use a boxed mix to bake the cake," she adds.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Place pie filling in a bowl; fold in whipped cream., Cut cake into two horizontal layers. Place bottom layer on a serving plate; top with 1 cup lemon mixture. Top with a second cake layer. Frost top and sides of cake with remaining lemon mixture. Chill for 15 minutes or until serving. Refrigerate leftovers.
Nutrition Facts : Calories 172 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 202mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
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[email protected]This cake is so versatile. It can be dressed up or down, depending on the occasion.
BILL CLINTONE OCHIENG
[email protected]This cake is a great make-ahead dessert. I often make it the day before a party or gathering.
Favour Michael
[email protected]I've made this cake with different types of fruit, and it's always delicious. I've made it with blueberries, raspberries, and strawberries.
Godolias Muluneh
[email protected]This cake is a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and this cake is a great way to use them up.
Merle Joseph
[email protected]I love the simplicity of this cake. It's made with just a few ingredients, but it's so delicious.
thaman bardewa
[email protected]This cake is perfect for summer. It's light and refreshing, and the lemon flavor is so refreshing.
GamerBoy
[email protected]I made this cake with my kids and they loved it. It's a great way to get them involved in the kitchen.
DADI JAAN
[email protected]This cake is so easy to make. I love that I don't have to use a mixer.
terriblegoatman
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for any occasion.
Karlien VJ
[email protected]This is the best lemon cake I've ever had. It's so light and fluffy, and the lemon flavor is perfect.
Charles Quarles
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Muhammadsaad Rafi
[email protected]This cake was absolutely delicious! It was moist and fluffy, with a delicate lemon flavor. I will definitely be making this cake again.