LEMON APPLE CHEESECAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Apple Cheesecake image

I love to find things that don't have to be baked and are still delicious. This was given to me by my sister in law many (oh-so-many) years ago. You'll need a 7 or 8 inch spring form pan. This delicious dessert has a texture more like custard then cheesecake. Time does not inclued chilling. Note: The 1 2/3 cups of evaporated milk is slightly more then a 12oz can. I just added regular milk to bring it to 1 2/3.

Provided by CoolMonday

Categories     Cheesecake

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 12

1 2/3 cups evaporated milk
1 (3 ounce) package lemon gelatin
1/2 ounce unflavored gelatin
3/4 cup boiling water
1 (8 ounce) package cream cheese
3/4 cup granulated sugar
2 cups canned applesauce
2 teaspoons vanilla
2 cups graham cracker crumbs or 2 cups gingersnap crumbs
2 tablespoons brown sugar
1/4 cup butter or 1/4 cup margarine, melted
1/2 cup chopped walnuts

Steps:

  • Chill evaporated milk.
  • Mix lemon gelatin and unflavored gelatin.
  • Add boiling water and stir until dissolved.
  • Allow to cool.
  • In separate bowl, combine cream cheese and sugar.
  • Blend until smooth and creamy.
  • Stir in apple sauce, vanilla and cooled gelatin mixture.
  • Chill until mixture is well thickened.
  • Make crust (see below).
  • Whip thickened apple-gelatin mix while gradually adding chilled milk.
  • Continue whipping after blended until very light and fluffy and about doubled in volume.
  • Put into crust.
  • Sprinkle top with remaining nuts or chocolate sprinkles as I did.
  • Chill until well set at least 5 hours or overnight.
  • CRUST.
  • Grease spring form pan.
  • mix crumbs, brown sugar, melted butter, and 1/4 cup chopped walnuts.
  • Press crumb mixture firmly into bottom and about 2 inches up on sides of greased spring form pan.

Nutrition Facts : Calories 538.5, Fat 26.4, SaturatedFat 12.3, Cholesterol 61.7, Sodium 370.4, Carbohydrate 68.1, Fiber 1.8, Sugar 39, Protein 10.3

Tricia Najjita
[email protected]

I made this cheesecake with my kids and we had a great time. It was a lot of fun and the cheesecake turned out great.


Hilary Hichez
[email protected]

I would definitely recommend this cheesecake to anyone who loves lemon and apple.


Christina Torres
[email protected]

The cheesecake was a little too sweet for my taste, but the flavor was still very good.


Joelynn Augustine
[email protected]

The cheesecake was a bit difficult to make, but it was worth the effort. It was so delicious and everyone loved it.


Noah Freeman-Skinner
[email protected]

I'm not a big fan of cheesecake, but this one was amazing. The flavor was perfect and the texture was creamy and smooth.


Saeed Afraid
[email protected]

I made this cheesecake for a special occasion and it was a huge success. Everyone loved it.


olasupo taofik
[email protected]

The cheesecake was a bit too rich for my taste, but the flavor was still very good.


Lily Mohmad
[email protected]

Overall, this cheesecake was a great experience. It was easy to make and the flavor was incredible. I would definitely recommend it.


Hidayet Xcx
[email protected]

The cheesecake was a bit too dense for my taste, but the flavor was amazing.


Jessica Molina
[email protected]

I love lemon and apple together, so this cheesecake was a no-brainer for me. It was everything I hoped it would be: creamy, tangy, and delicious.


Oghogho Treasure
[email protected]

I made this cheesecake exactly as written and it turned out perfectly. The flavor combination of lemon and apple was spot on, and the cheesecake was rich and creamy.


digital Quality
[email protected]

I'm not a big fan of lemon, but this cheesecake was still really good. The apple flavor was strong and the cheesecake was very creamy.


Joseph Williams
[email protected]

The cheesecake was a bit difficult to make, but it was worth it in the end. It was so delicious and everyone loved it.


Frances Martinez
[email protected]

I made this cheesecake for a party and it was a hit! Everyone raved about it. I will definitely make it again.


Must Jannat
[email protected]

This cheesecake is amazing! The combination of lemon and apple is so unique and flavorful. The cheesecake is also very creamy and smooth.


Balaj Javed
[email protected]

The lemon flavor was a bit too overpowering for my taste, but the cheesecake itself was smooth and rich. I would make it again with less lemon.


Cheyenne Peake
[email protected]

I followed the recipe to the letter and the cheesecake turned out perfectly. The crumb was rich and buttery, and the filling was light and fluffy, just as described. Everyone loved it.


Anyi Nature
[email protected]

This lemon-apple cheesecake is an absolute delight! The combination of creamy cheesecake, tangy lemon, and crunchy apple is simply irresistible. I highly recommend it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #cheesecake     #apples