LEMON APPLE PIE
This is my family's favourite apple pie. I lost the recipe and it's taken me five years before I found it again. This time I'm determined to share it! It's English (UK), so I hope the instructions are clear.
Provided by Sherrie-pie
Categories Pie
Time 35m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Make pastry.
- Line a 7 inch flan ring.
- Peel and grate the apple, add the sugar and then the grated rind and juice of the lemon.
- Beat the egg.
- Add to the apple mixture and mix- this will curdle- not to worry.
- Pour into tart case and bake for about 35 minutes at 350F/ 170°C.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #pies-and-tarts #desserts #fruit #pies #dietary #low-sodium #low-in-something #apples
You'll also love
Waruni Apsara
[email protected]This pie is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Fortunate Ngwenyama
[email protected]I love the way the apples and lemons complement each other in this pie. It's a perfect balance of sweet and tart.
Waleed Mukhtar
[email protected]This pie is a great way to use up leftover pie crust. I always have a few scraps of pie crust left over, and this pie is a perfect way to use them up.
AGUSTINE MIGADDE
[email protected]I've made this pie a few times now, and I've never been disappointed. It's always a hit with my family and friends.
Durga Yadav
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
ashraf mallah
[email protected]I love the way the lemon zest brightens up the flavor of this pie. It's such a simple ingredient, but it makes a big difference.
Konok T
[email protected]This pie is a great way to use up leftover apples. I always have a few apples that need to be used up, and this pie is a perfect way to do it.
Short Videos
[email protected]I've never made a pie before, but this recipe made it so easy. I was so proud of myself when I took it out of the oven, and it looked perfect.
Andra Chepkoech
[email protected]This pie is perfect for a special occasion, but it's also easy enough to make for a weeknight dessert. I love that it can be made ahead of time, too.
Malik Shakeel
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly. The ice cream really took the pie to the next level.
Keeper Here
[email protected]I used Granny Smith apples for this pie, and they were perfect. The tartness of the apples really complemented the lemon flavor.
Veronica Conaway
[email protected]I had some trouble getting the crust to brown, but other than that, this recipe was great. The pie was delicious and the filling was nice and thick.
Eduardo Gonzalez
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was nice and flaky, and the filling was still delicious.
Kashmir real estate DHA2 islamabad
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. The lemon adds a nice tartness that balances out the sweetness of the apples. The crust was also perfect.
Arline Belcher
[email protected]This is my go-to apple pie recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use any type of apples I have on hand.
Fidel Khan
[email protected]I've made this pie several times now, and it's always a winner. The recipe is easy to follow, and the results are always delicious. I love the way the lemon and apples complement each other.
Munib Toor
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was crispy and flaky, and the filling was perfectly balanced between tart and sweet.
Md Harun
[email protected]This lemon apple pie was a hit at my family gathering! The combination of tart apples and tangy lemon was perfect, and the flaky crust was out of this world. I'll definitely be making this again.