LEMON ARTICHOKE RISOTTO
Steps:
- 1) Bring broth and water to a simmer in a medium saucepan (do not boil). Keep warm over low heat. 2) Heat oil in a large saucepan over medium-high heat. Add garlic; sauté 1 minute. Add rice; sauté 1 minute. Stir in wine; cook 1 minute or until liquid is nearly absorbed, stirring constantly. Add warm broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 17 minutes total). Remove from heat; stir in artichokes and remaining ingredients.
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Kaylie Smith
[email protected]Yum!
Muhammad Saad Saad
[email protected]I made this risotto last night and it was a hit! My husband and I both loved it. The flavors were amazing and the risotto was creamy and delicious.
Nothando Mzimela
[email protected]This recipe was fantastic! The lemon and artichoke flavors paired perfectly, and the risotto was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make risotto.