LEMON ASPARAGUS SOUP
We have a small asparagus patch, and my husband and I wait eagerly for this tasty vegetable to appear every spring. We're pleased to use our precious harvest in this soup. Lemon and nutmeg give it a surprising spark. -Darlene Swille, Green Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 2-qt. saucepan, saute the onion and celery in butter until tender. Combine cornstarch and water; stir into the saucepan with bouillon. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Add asparagus. Reduce heat; cover and simmer until asparagus is crisp-tender, about 3-4 minutes. , Stir in the milk, lemon zest, nutmeg and seasoned salt. Cover and simmer for 25 minutes, stirring occasionally.
Nutrition Facts : Calories 182 calories, Fat 12g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 248mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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Kwesi Grant
[email protected]I would definitely recommend this soup to anyone who loves asparagus. It's a delicious and healthy way to enjoy this spring vegetable.
gary rechnitzer
[email protected]This soup is perfect for a light lunch or dinner. It's also very easy to make, so it's great for busy weeknights.
great musa59
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover asparagus and it's so delicious.
Lisa Bees Knees
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very low in calories and fat.
C Magnusson
[email protected]Overall, I thought this soup was pretty good. It was easy to make and it tasted pretty good. I would definitely make it again.
Deshawn Waters
[email protected]This soup is good, but it's not as good as I was hoping. I think I'll try a different recipe next time.
Margaret Kimani
[email protected]I followed the recipe but my soup didn't turn out as creamy as I expected. I think I might have used too much milk.
cammeron Roy
[email protected]This soup is a little bland for my taste. I think I'll add some more salt and pepper next time.
teddy chekole
[email protected]I made this soup exactly as the recipe said and it turned out great. I didn't have any problems at all.
Anna Rawls
[email protected]This soup is so creamy and comforting. It's the perfect soup to warm you up on a cold day.
Qadeer jan
[email protected]I'm not a huge fan of asparagus, but I loved this soup! The lemon and cream really mellow out the asparagus flavor.
shawon md
[email protected]This soup is a great way to use up leftover asparagus. I always have a bunch of asparagus in my fridge, so this soup is a lifesaver.
Adam Pallangyo decor
[email protected]I added some shredded chicken to this soup and it was delicious! It made it a more hearty and filling meal.
Feysel Abdljelil
[email protected]I love the bright and tangy flavor of this soup. It's so refreshing and perfect for a summer meal.
kapri jollley
[email protected]This soup is so easy to make, and it's perfect for a quick and healthy lunch or dinner.
Barry Higgins (Barzotelli)
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it and asked for the recipe.
Safiqul Islam
[email protected]This soup is absolutely delicious! It's so creamy and flavorful, and the lemon and asparagus pair perfectly together. I'll definitely be making this again.