LEMON BAKED CHICKEN
Delicious and tangy chicken pieces--easy to prepare and a hit with everything from a dinner party to picnics.
Provided by JoyfulCook
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- To make the lemon sauce combine, the Soya sauce, lemon juice and zest, garlic and the oil. Mix well and keep in fridge for 30 minutes before use.
- Toss chicken in the seasoned flour. Grease a large ovenproof dish and arrange chicken in a single layer. Melt butter and spoon over chicken. Bake uncovered in a hot oven for 25 minutes.
- Turn chicken over, spoon over the lemon sauce and return to oven for another 20 minutes, basting occasionally.
- Serve with salads, i.e. coleslaw, potato salad, tossed salads, and crusty bread.
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FF MOHSIN
[email protected]I love this recipe! The chicken is always so moist and flavorful. The lemon sauce is also delicious. I often serve this dish with roasted potatoes and green beans.
Roster Boy
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the lemon sauce was the perfect complement. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Rashed Rashed
[email protected]I made this lemon baked chicken last night and it was a hit! My family loved it. The chicken was cooked perfectly and the lemon sauce was delicious. I will definitely be making this again.
wolf bomb
[email protected]This lemon baked chicken is amazing! The chicken is so moist and flavorful, and the lemon sauce is to die for. I will definitely be making this again and again.