Delicious meatloaf with great flavor and a to-die-for topping. The lemon slices make a nice presentation. From Allrecipies.com. I've adjusted the directions for OAMC. It can also be made and cooked in the same day.
Provided by Haversac
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 9 x 13 baking dish. Make sure it has a secure cover if you want to freeze these.
- In a large bowl, mix well: ground beef, lemon juice, water, egg, bread, onion and seasoning salt. Shape into 6 individual loaves (or large balls) and place in greased baking dish. Cover.
- Alternative: Once frozen, wrap each loaf with either freezer paper or parchment paper. Put in freezer bag and take out as many as you want at a time.
- Stir together the topping: ketchup, brown sugar, mustard powder, allspice and cloves. Place in Tupperware-type container or zip-lock freezer bag.
- Freeze. Make sure you mark the date and contents on the containers.
- To cook:
- Thaw completely.
- Preheat oven to 350°F Bake loaves for 15 minutes. Spoon sauce over the loaves, then top each one with a slice of lemon. Return to oven and continue cooking for another 30 minutes or until cooked through.
Nutrition Facts : Calories 374.1, Fat 18.6, SaturatedFat 7, Cholesterol 112.4, Sodium 428.5, Carbohydrate 27.2, Fiber 0.7, Sugar 17.6, Protein 24
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Tina Shekwoyemi
[email protected]This meatloaf was a great way to use up leftover ground beef. It was also very flavorful.
Abdul Big time
[email protected]This meatloaf was easy to make and tasted great. I would definitely recommend it.
Timoteus Shikundule
[email protected]I wasn't a fan of the lemon barbecue sauce. It was too tangy for my taste.
Sally Kim
[email protected]This meatloaf was a bit dry, but the lemon barbecue sauce was delicious.
Harley Davidson
[email protected]I loved this meatloaf! It was moist and flavorful. The lemon barbecue sauce was the perfect finishing touch.
Brak Berger
[email protected]This meatloaf was delicious! The lemon barbecue sauce was so flavorful. I will definitely be making this again.
John Ramirez
[email protected]I made this last night and it was a huge success! My husband and kids loved it. The lemon barbecue sauce was a great way to change up the classic meatloaf recipe.
Laura Hack
[email protected]This was the best meatloaf I've ever had! The lemon barbecue sauce was the perfect touch. I will definitely be making this again and again.
Eunice Kulola
[email protected]I've made this meatloaf several times now, and it always turns out great. It's easy to make, and the flavor is amazing. I love that it's not too sweet or tangy.
Rana qasim
[email protected]This lemon barbecue meatloaf was a hit with my family! The flavors were perfectly balanced, and the meatloaf was cooked to perfection. I will definitely be making this again.