Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Spread 1/4 cup flour on a large plate. Season the chicken with salt and pepper, then dredge in the flour and shake off the excess. Heat a large nonstick skillet over medium-high heat. Add the olive oil and heat until shimmering, then add the chicken and cook until golden and almost cooked through, 5 to 6 minutes per side.
- Push the chicken to the edges of the skillet, add the shallot and basil stems to the middle and cook until softened but not browned, about 1 minute. Stir in the remaining 1 tablespoon flour and cook 1 minute. Add the chicken broth and lemon juice and bring to a boil, scraping up any browned bits. Reduce the heat and simmer, turning the chicken occasionally, until cooked through and the sauce is thick, 3 to 4 minutes. Turn off the heat and swirl in 2 tablespoons butter until melted. Add the lemon zest and season with salt and pepper.
- Melt the remaining 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the zucchini noodles and season with salt and pepper; cook, stirring occasionally, until just softened, 2 to 3 minutes. Toss in half the torn basil. Divide among plates and top with the chicken, lemon sauce, remaining basil and red pepper flakes.
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Babu hossain Khan
[email protected]Loved the flavors in this dish. Will definitely make it again.
Pablo Jnr
[email protected]So good!
Steven Cole
[email protected]This was my first time making lemon basil chicken, and it turned out great! I followed the recipe exactly, and it was delicious. I'll definitely be making this again.
Ron Dowdy
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped mushrooms, which gave it a nice extra flavor.
Pischinger
[email protected]This dish was a bit too salty for my taste. I think next time I'll use less soy sauce.
Soomro Sahb
[email protected]I'm not a big fan of zucchini noodles, but I really enjoyed this recipe. The lemon and basil flavors were really refreshing.
Alicone Edwards
[email protected]This recipe was a bit bland for my taste. I think next time I'll add some more spices.
Asif Mahmood
[email protected]I've made this recipe a few times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make, and it's also healthy and delicious.
Yeasin Arifat
[email protected]I made this for dinner last night and it was a huge hit with my family. The chicken was tender and flavorful, and the zucchini noodles were a great way to get my kids to eat their vegetables.
Halima Nakamya
[email protected]This recipe is a keeper! It's healthy, delicious, and easy to make. I've already made it twice and my family loves it.
ahmed azim
[email protected]Easy to make and very tasty.
Nohas Khan
[email protected]Loved the flavors in this dish. Will definitely make it again.
Ansa syed
[email protected]So good!
Sajjad Sadeed
[email protected]This was my first time making lemon basil chicken, and it turned out great! I followed the recipe exactly, and it was delicious. I'll definitely be making this again.
syeda maliha
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped sun-dried tomatoes, which gave it a nice extra flavor.
Ms Monika
[email protected]I'm not a huge fan of zucchini noodles, but this recipe changed my mind! They were so flavorful and really complemented the chicken.
Raja Shoro
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less lemon juice.
Sakib hosen
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The lemon and basil flavors are perfectly balanced, and the zucchini noodles are a great way to get more vegetables into my diet.
Babar Galoch
[email protected]This lemon basil chicken with zucchini noodles was a hit with my family! The chicken was tender and flavorful, and the zucchini noodles were a great healthy alternative to pasta. I'll definitely be making this again.