LEMON-BASIL POTATOES

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Lemon-Basil Potatoes image

Provided by Giada De Laurentiis

Categories     side-dish

Time 23m

Yield 4 servings

Number Of Ingredients 8

16 baby new potatoes, halved
2 cups low-sodium chicken stock
1/2 cup fresh lemon juice, plus 2 teaspoons
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt, plus extra for seasoning
1/4 teaspoon freshly ground black pepper, plus extra for seasoning
1 teaspoon lemon zest
1/4 cup chopped fresh basil leaves

Steps:

  • Place the potatoes, chicken stock, lemon juice, 2 tablespoons olive oil, 1 teaspoon salt, and 1/4 teaspoon black pepper in a medium saucepan. Bring to a boil over medium-high heat. Reduce the heat and simmer until the potatoes are tender, about 20 to 25 minutes.
  • Drain the potatoes and place in a serving bowl. Drizzle with the remaining olive oil. Add the lemon zest and 3 tablespoons of the basil. Toss well and garnish with the remaining chopped basil.

Rohaa Nasir
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These potatoes were a bit too lemony for my taste.


Abdi salaam Mohamed Husein
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I love the combination of lemon and basil in this recipe. It's so refreshing and flavorful.


Aziem Banderker
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These potatoes were easy to make and so delicious. I will definitely be making them again.


shanza tasawar shnoo
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I made these potatoes for a potluck and they were a big hit. I will definitely be making them again.


nazpari manwani
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I followed the recipe exactly and the potatoes turned out great. I would definitely recommend this recipe.


Catherine Alaz
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These potatoes were a bit too lemony for my taste.


Corrado Bianchi
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I love the combination of lemon and basil in this recipe. It's so refreshing and flavorful.


Balochi Music
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These potatoes were easy to make and so delicious. I will definitely be making them again.


Adaeze Jennifer
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I made these potatoes for a party and they were a huge hit! Everyone loved them.


Yvonne Trivett
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These potatoes were amazing! I used fresh lemon and basil from my garden and the flavor was incredible. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.