LEMON BASMATI RICE
After trying basmati rice several years ago I almost don't want to go back to plain rice. There is nothing like the flavor and aroma of basmati. Recipe & photo: allrecipes.com 04-17-2016
Provided by Ellen Bales
Categories Rice Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a 2-1/2-qt. saucepan over medium heat, heat the oil until shimmering. Cook rice, ginger, and zest, stirring, until fragrant, about 1 minute.
- 2. Stir in lemon juice, broth, salt and pepper, and bring to a boil. Reduce heat to low and simmer, covered, until liquid is absorbed, 18 to 20 minutes.
- 3. Let stand, covered, off heat for 5 minutes. Fluff with a fork and garnish with additional zest.
- 4. For a little kick, add a clove of minced garlic. May also substitute ground ginger for fresh.
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mohamed elsagheer
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make basmati rice.
lamiya actor
[email protected]This rice is the perfect side dish for a summer meal. It's light and refreshing, and it pairs well with grilled meats and vegetables.
Niyonshuti Pacifique
[email protected]I love the pop of color that the lemon zest adds to this dish. It makes it look so inviting.
Mayowa stephen Ayomide
[email protected]This rice is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Jemilia Gabriel
[email protected]I'm always looking for new ways to cook basmati rice, and this recipe definitely fits the bill. It's a great way to add some variety to my meals.
Jesse Korbel
[email protected]This rice is so versatile! I've served it with grilled salmon, chicken, and even tofu. It's also great as a side dish for vegetarian meals.
B.F.J Family Channel
[email protected]I'm not usually a fan of lemon-flavored dishes, but this rice changed my mind. The lemon flavor is subtle and refreshing, and it pairs perfectly with the basmati rice.
Marta Marta Teferi
[email protected]I love how easy this recipe is to make. I always have basmati rice on hand, and the other ingredients are usually in my pantry. It's a great side dish for any meal.
Shahi Sa
[email protected]This recipe is a keeper! The rice is light and fluffy, and the lemon flavor is just right. I've already made it twice and it's become a family favorite.
Abdulrahman Kiba
[email protected]I made this rice for a potluck and it was a huge success! Everyone loved the unique flavor and the vibrant color. I'll definitely be making it again.
Jeane Mabika
[email protected]This dish was easy to make and turned out great! The rice was fluffy and flavorful, and the lemon added a nice brightness. I served it with grilled chicken and vegetables, and it was a hit with my family.
Jerry
[email protected]I've tried many lemon basmati rice recipes, but this one is by far the best. The addition of lemon zest and juice really takes it to the next level. Highly recommend!
tusha moni
[email protected]This lemon basmati rice was a delightful surprise! The flavors were bright and tangy, and the rice was cooked to perfection. I'll definitely be making this again.