LEMON BEEF KABOBS
These kabobs from Jane Turner of Canton, Ohio bring the bright flavor of lemon to the table without having to heat up the kitchen. You'll love the mix of tender meat and mushrooms with vibrant green pepper.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 kabobs.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the first 10 ingredients; add beef and mushrooms. Seal bag and turn to coat; refrigerate for up to 2 hours. Drain and discard marinade and bay leaf., On four metal or soaked wooden skewers, alternately thread beef and vegetables. , Grill, covered, over medium heat for 8-10 minutes or until beef reaches desired doneness, turning occasionally.
Nutrition Facts : Calories 463 calories, Fat 29g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 393mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 35g protein.
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Soham Imran
[email protected]The beef was a bit tough. I think I overcooked it. Next time, I'll cook it for less time, or maybe try using a different cut of beef.
puja stha
[email protected]These kabobs were a bit too tangy for my taste. I would recommend using less lemon juice in the marinade, or maybe adding a bit of honey to balance out the flavor.
Raees King Khan
[email protected]I love how versatile this recipe is. I've used it to make chicken and shrimp kabobs as well, and they've all turned out great. The lemon marinade is a perfect balance of sweet and tangy, and it really tenderizes the meat.
Ratul Sksh
[email protected]These kabobs were easy to make and turned out great! The beef was cooked perfectly and the vegetables were tender and flavorful. I served them with rice and a side of tzatziki sauce, and it was a delicious meal.
Rs Robin
[email protected]I've made these kabobs several times now, and they're always a hit. The beef is always tender and juicy, and the vegetables are cooked perfectly. The lemon marinade is the perfect balance of sweet and tangy. I highly recommend this recipe!
Justin M
[email protected]These kabobs were amazing! The beef was so tender and flavorful, and the vegetables were cooked to perfection. The lemon marinade really made the dish. I'll definitely be making these again.
Justin Johannes
[email protected]Overall, I thought these kabobs were pretty good. The beef was tender and flavorful, and the vegetables were cooked perfectly. However, I found the lemon marinade to be a bit too strong. Next time, I'll try using less lemon juice.
Joy Malakar
[email protected]These kabobs were delicious, but they were a bit too spicy for me. I would recommend using less chili powder in the marinade.
Bbbhk Bbbh look
[email protected]The beef was a bit tough. I think I overcooked it. Next time, I'll cook it for less time.
Rashidah Katushabe
[email protected]These kabobs were a bit too tangy for my taste. I would recommend using less lemon juice in the marinade.
Khloe Ramsey
[email protected]I love how versatile this recipe is. I've used it to make chicken and shrimp kabobs as well, and they've all turned out great. The lemon marinade is a perfect balance of sweet and tangy.
Sanjay Srivastav
[email protected]These kabobs were easy to make and turned out great! I used a pre-made lemon marinade, which saved me time. The beef was cooked perfectly and the vegetables were tender and flavorful. I served them with rice and a side of tzatziki sauce.
Harrison Tankpara
[email protected]I'm not a huge fan of beef, but these kabobs were surprisingly delicious. The lemon marinade really tenderized the meat, and the vegetables were cooked perfectly. I'll definitely be making these again.
Mira Tamang
[email protected]These lemon beef kabobs were a hit at my last barbecue! The beef was tender and flavorful, and the lemon marinade gave it a bright, tangy taste. I'll definitely be making these again.