LEMON BELGIAN WAFFLES WITH BERRY SYRUP
Make and share this Lemon Belgian Waffles With Berry Syrup recipe from Food.com.
Provided by Bev I Am
Categories Breakfast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, salt, baking powder, and nutmeg in a bowl; make well in center; set aside.
- In another bowl, combine buttermilk, lemon zest and juice, blend well.
- Add egg yolks to buttermilk mixture and mix until well incorporated.
- In a clean bowl (free of any grease) beat egg whites at low speed until they begin to froth.
- Add cream of tartar and beat at high speed until glossy, stiff peaks form; set aside.
- Add buttermilk mixture to well in flour mixture and whisk until no large lumps remain.
- Gently fold 1/2 of egg whites into batter, then fold in remaining egg whites (batter will be streaked with egg whites).
- Bake waffles on preheated waffles iron to a rich golden brown.
- Serve immediately topped with warm berry syrup.
- Berry Syrup:.
- Bring water and corn syrup to a boil in a saucepan over medium heat.
- Add sugar and stir to dissolve.
- Add berries.
- Lower heat to low and cook gently for about 30 minutes.
- Serve warm.
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Nimra Bajwa
nimra@gmail.comThank you for sharing this recipe!
apurna akter
a-akter@hotmail.frI'll definitely be making these waffles again!
christian linus
lc35@hotmail.comThese waffles are perfect for a special occasion breakfast or brunch.
Daddy Isaac
d_i10@hotmail.comI garnished the waffles with whipped cream and fresh berries. They looked and tasted amazing!
Ian Allen
a_i20@hotmail.co.ukThe syrup was a bit too runny for my taste. I'll try reducing it next time.
Tima Ziga
ziga_t41@gmail.comI used frozen berries for the syrup and they worked just fine.
Naked Pencil
p35@yahoo.comThe waffles were a bit dry. I think I overcooked them.
Samid Sordar
s.samid@hotmail.comThe waffles were a little too lemony for my taste. Next time I'll use less lemon zest.
Muhammad Isah
m-i@gmail.comI added a teaspoon of vanilla extract to the batter for extra flavor.
Kiki Rambang
r.kiki41@gmail.comI didn't have any buttermilk on hand, so I used regular milk instead. The waffles still turned out great.
Amankwanor Emmanuel
e-a86@gmail.comThe waffles were easy to make and the batter came together quickly.
Aj Dhillon
dhillon-aj15@aol.comI made these waffles for a brunch party and they were a huge success! Everyone loved them.
Shokait Mahar
s-mahar33@gmail.comThese waffles were a hit with my family! They were light and fluffy, with a delicious lemon flavor. The berry syrup was the perfect topping, adding a touch of sweetness and tartness.