From Chester, Maryland, Karen Ehatt adds tangy taste to a plain yellow cake mix with lemon gelatin and blueberries. "Serve warm with a dollop of sweet whipped cream," she suggests.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Prepare cake batter according to package directions. Stir in lemon zest. Pour into a lightly greased 13x9-in. baking dish. Sprinkle with blueberries. In a small bowl, whisk gelatin and water until gelatin is dissolved. Slowly pour over batter. , Bake at 350° for 33-38 minutes or until a toothpick inserted in the center of cake layer comes out with moist crumbs (cake will set upon cooling). Cool slightly on a wire rack. Dust with confectioners' sugar. Serve warm with whipped cream if desired. Store in the refrigerator.
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swav817
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Julie Persicke
[email protected]The cake was a bit dry. I think I'll try adding some extra butter or oil next time.
Athri Jutt
[email protected]This cake was a bit too tart for my taste. I think I'll try using less lemon juice next time.
Lizzy Ann
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and the berries added a nice sweetness.
Richmoe Abkgod
[email protected]This cake is delicious! I love the tartness of the lemon and the sweetness of the berries.
Ufgkk Hjcb
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use any type of berries I have on hand.
Siyar gul
[email protected]I've made this cake for several parties and it's always a hit! Everyone loves the lemon and berry flavors.
Rahamo Cabdirashiit
[email protected]This cake is perfect for summer! The lemon and berries make it so refreshing.
Ahmad Khalid
[email protected]I love that this recipe uses fresh berries. It makes the cake so much more flavorful.
Bipel Khadka
[email protected]This cake is delicious! The lemon and berry flavors are a perfect combination.
Nevaeh Bennett
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Chaudary hasnain
[email protected]This cake is so moist and flavorful. I love the combination of lemon and berries.
Emmanuel Pakomi
[email protected]I've made this cake several times, and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
David Krstanoski
[email protected]The lemon glaze on this cake is amazing! It adds the perfect amount of sweetness and tang.
Abdulrahman Kabir
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just a simple dessert for my family.
Meaghan Simmons THRIVE By Le-Vel
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always delicious.
philip studnicka
[email protected]This lemon berry cake was a hit at my last dinner party! The combination of sweet and tangy flavors was perfect, and the cake was moist and fluffy. I'll definitely be making this again.