LEMON-BERRY TART
Serve a sweet and simply delicious dessert with a homemade cookie crust, a lemony cream cheese filling and a fresh fruit topper.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In small bowl, mix all crust ingredients until dough forms. Press dough firmly and evenly against bottom and side of ungreased 9x1-inch tart pan, using floured fingers.
- Bake 13 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.
- In small bowl, beat lemon curd and cream cheese with electric mixer on medium speed until smooth. Spread over crust. Refrigerate at least 1 hour until slightly firm. Just before serving, arrange berries on lemon mixture.
Nutrition Facts : Calories 440, Carbohydrate 51 g, Cholesterol 115 mg, Fat 4 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 32 g, TransFat 1 g
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Nyesha Pinkney
[email protected]I love lemon tarts! This one looks especially good.
Lynsey Millward
[email protected]This tart looks so delicious! I'm going to have to try it.
Rested-sonson
[email protected]I can't wait to try this recipe!
Renée Hazlet
[email protected]This is the perfect dessert for a summer party.
Atif rana
[email protected]The lemon curd filling was a bit runny, but the tart was still delicious.
Manjesh Shahi
[email protected]This tart is a bit tart for my taste, but it's still very good.
Akaprincess Fiona
[email protected]The recipe was easy to follow and the tart turned out beautifully. I will definitely be making this again.
Shatana Alexander
[email protected]This was the first time I'd ever made a tart, and it turned out great!
Izuku Midorya
[email protected]I made this tart for a party and it was a hit! Everyone loved the combination of flavors.
Jackline Njenga
[email protected]This lemon berry tart was a delight! The tangy lemon curd filling perfectly complemented the sweetness of the berries.