LEMON BISQUE
This is my grandmother's recipe dating back years ago. It is a very light, airy dessert with a nice lemon flavor, and graham cracker crumbs on the bottom and top. It was always a favorite of mine when I was little and also with my children. No, you do not taste the evaporated milk when it is ready to eat. It's just a nice dessert when you need something that is not heavy.
Provided by Mimi in Maine
Categories Dessert
Time 5h30m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 6
Steps:
- Chill unopened can of evaporated milk in the refrigerator overnight.
- Dissolve jello in hot water and chill till partially set.
- Whip till light and fluffy.
- Add lemon juice and sugar.
- Whip the chilled milk; fold in jello mixture.
- Line the bottom of a 9x13 pan with half of the graham cracker crumbs.
- Gently pour bisque mixture into pan (if you pour to fast you will move the crumbs).
- Top with remaining crumbs.
- Chill till set; about 5 hours or a little less.
- Serves 12.
Nutrition Facts : Calories 204.8, Fat 3.9, SaturatedFat 1.6, Cholesterol 8.2, Sodium 169.7, Carbohydrate 39.8, Fiber 0.5, Sugar 28.3, Protein 3.7
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Umair Iqhlaq
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love serving it at parties and potlucks.
Ziad Aladdin
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. Maybe I didn't add enough lemon juice?
Nahid Nirob
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My friends and family love it.
Md Am Amin
[email protected]This soup is a great way to warm up on a cold day. I love the bright flavor of the lemon and the creamy texture.
Yaqoob Khan44566
[email protected]I'm not a big fan of lemon soup, but this recipe changed my mind. The balance of flavors was perfect and it was so creamy and comforting.
zoltar mela
[email protected]This is my new go-to soup recipe. It's so easy to make and always turns out delicious. I love serving it with a crusty bread or salad.
Riddler Quintero
[email protected]This soup was a little too thin for my liking, but the flavor was still good. I might try adding some cornstarch or flour next time to thicken it up.
Sojibur Rahman
[email protected]I love the combination of lemon and herbs in this soup. It's so refreshing and flavorful. I'll definitely be making it again.
Beshara Abdo
[email protected]This soup is a great way to use up leftover chicken. I added some roasted vegetables and it was a delicious and healthy meal.
Bozo
[email protected]Followed the recipe exactly and the soup turned out perfect. So creamy and flavorful, with just the right amount of tang. Highly recommend!
Oksi Ok si
[email protected]A bit too tangy for my taste, but still a good soup. I might try adding a bit more cream next time to balance out the lemon flavor.
Paul Venie
[email protected]This lemon bisque was a hit at my dinner party. Everyone raved about its creamy texture and bright flavor. Will definitely be making it again.
Karen Walker
[email protected]Loved the simplicity of this recipe. With just a few basic ingredients, I was able to create a restaurant-quality soup at home. Definitely a keeper!
Moegamat-Ziyaat Fagodien
[email protected]Easy to follow recipe that resulted in a delicious and creamy lemon bisque. The addition of fresh herbs and lemon zest really brightened up the flavor.
Mfanukhona Masangwana
[email protected]This lemon bisque was a delightful culinary experience. The creamy texture and tangy lemon flavor were perfectly balanced, creating a smooth and flavorful soup. It was the perfect comfort food on a cold winter day.