LEMON-BLACKBERRY PARFAITS RECIPE - (4.7/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon-Blackberry Parfaits Recipe - (4.7/5) image

Provided by juliedee29

Number Of Ingredients 9

3 eggs
1/2 cup PLUS 1/4 cup sugar, divided
3/4 cup lemon juice
1 T. grated lemon peel
2 T. butter
4 oz. fat-free cream cheese
1 cup PLUS 6 T. cool whip, divided
3 cups fresh blackberries
3 whole graham crackers, crushed

Steps:

  • n a small heavy saucepan over medium heat, whisk the eggs, 1/2 c. sugar, lemon juice, and peel until blended. Add butter; cook, whisking constantly, until mixture is thickened & coats the back of a spoon. Transfer to a small bowl; cool. Cover & refrigerate until chilled. In a small bowl, beat cream cheese & remaining sugar until smooth. Fold in lemon mixture & 1 c. cool whip. Spoon half of the cream cheese mixture into six parfait glasses. Top with half of the berries & half of the cracker crumbs. Repeat layers. Top with remaining cool whip. Serve immediately.

Kodiyil Oru CineHouse
[email protected]

I can't wait to try this recipe! It looks so easy and delicious.


Saubhagya Boudhacharya
[email protected]

I'm going to try making these parfaits with different fruits, like strawberries or blueberries.


haroon awan
[email protected]

These parfaits are the perfect summer dessert. They're light and refreshing, and the lemon-blackberry combination is so delicious.


Rahamate Aalam Musalmaan
[email protected]

I love that this recipe is so versatile. You can use any type of fruit you like, and you can even add a little granola or chopped nuts for extra crunch.


Hajala Nakakawa
[email protected]

These parfaits are a great make-ahead breakfast. I just assemble them the night before and then grab one on my way out the door in the morning.


Mia Colazo
[email protected]

I'm not sure what went wrong, but my parfaits turned out really runny. Maybe I didn't whip the cream long enough?


Vhic Adjei
[email protected]

I had some trouble finding blackberries, so I used raspberries instead. They worked just as well.


Mint YT
[email protected]

These parfaits are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Meer Jan
[email protected]

I've tried many lemon blackberry parfait recipes, but this one is by far the best. The flavors are perfectly balanced and the texture is divine.


Spark Gamer
[email protected]

I made these parfaits for my friends and they loved them. They said they were the best parfaits they'd ever had.


Muhaijam Mauddin
[email protected]

These parfaits are a great way to get your kids to eat their fruit.


Abraham Aseffa
[email protected]

I'm definitely going to be making these parfaits again. They're so delicious and easy to make.


Obaakofuor Gh
[email protected]

These parfaits are so refreshing and light. They're perfect for a hot summer day.


Grace Marando
[email protected]

I love the simplicity of this recipe. It's just a few ingredients, but the flavors really shine through.


Kamal Bm
[email protected]

These parfaits are so easy to make, and they're perfect for a quick and healthy breakfast or snack.


Md Torun
[email protected]

I'm not a huge fan of lemon, but these parfaits were surprisingly delicious. The sweetness of the blackberries balanced out the tartness of the lemon perfectly.


Idrees Gaming YT
[email protected]

This recipe is a great way to use up leftover blackberries. I also added a few raspberries for extra color and flavor.


Thembelihle Nele
[email protected]

I made these parfaits for a brunch party and they were a huge success. Everyone loved the light and fluffy texture, and the lemon-blackberry combination was perfect.


Parbata Dangal
[email protected]

These parfaits were a hit at my last dinner party! The combination of tangy lemon and sweet blackberries was divine.