LEMON BLUEBERRY CHEESECAKE
For a light, refreshing alternative to traditional cheesecake, try this no-bake treat from Julia Klee of Bonaire, Georgia.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve gelatin in boiling water. Cool. In a small bowl, combine the crumbs, butter and oil. Press onto the bottom of a 9-in. springform pan. Chill. , In a blender, cover and process cottage cheese and sugar until smooth. While processing, slowly add cooled gelatin. Pour into crust; cover and refrigerate overnight., For topping, in a small saucepan, combine sugar and cornstarch; gradually stir in water until smooth. Add 1 cup blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in lemon juice; cool slightly. , Transfer to a blender; cover and process until smooth. Refrigerate until chilled., Carefully run a knife around edge of pan to loosen cheesecake; remove sides of pan. Spread the blueberry mixture over the top. Sprinkle with remaining blueberries. Refrigerate leftovers.
Nutrition Facts : Calories 171 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 352mg sodium, Carbohydrate 27g carbohydrate, Fiber 1g fiber), Protein 8g protein.
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Agnes Auma Jimin
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I think I'll try making it again with a different recipe.
Felix Alonzo
[email protected]This cheesecake was delicious! The crust was perfectly graham crackery and the filling was creamy and smooth. The blueberry swirl was a nice touch and added a bit of sweetness to the cheesecake.
Kennedy Louw
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. The lemon and blueberry flavors were perfectly balanced and the crust was nice and crunchy. I would definitely make this again.
DAVId Trajkov
[email protected]This cheesecake was really easy to make and it turned out perfectly. The crust was crispy and the filling was creamy and smooth. The blueberry swirl added a nice pop of flavor. I would definitely make this again.
Jessica Shupe
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it. I think I'll try making it again with less sugar next time.
Olivia Kabie
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. The crust was perfect and the filling was creamy and smooth. The blueberry swirl was a nice touch and added a bit of sweetness to the
Iron Clockworks
[email protected]This cheesecake was really good! The crust was nice and crunchy, and the filling was creamy and flavorful. I loved the blueberry swirl, and it was a nice touch to add some lemon zest to the filling.
KM RATUL Vai
[email protected]This cheesecake was a bit too tart for my taste, but I think that's just a matter of personal preference. The crust was also a bit too crumbly, but that might have been because I didn't press it into the pan firmly enough.
Raimunda Pereira
[email protected]This cheesecake is a keeper! It's easy to make and it's always a hit with my family and friends. I love the combination of lemon and blueberry, and the crust is the perfect balance of crunchy and chewy.
jagmohan 15
[email protected]I'm not a big fan of cheesecake, but this one is an exception. The lemon and blueberry flavors are so refreshing and the crust is perfectly crunchy. I would definitely make this again.
symon kabuga
[email protected]This cheesecake is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Sheihu Uba
[email protected]I made this cheesecake for my family last weekend and it was a huge success. Everyone loved it! The cheesecake was creamy and flavorful, with a perfect balance of sweetness and tartness. The blueberry swirl was also a nice touch.
Afeez Mohamed
[email protected]This cheesecake is absolutely delicious. The crust is buttery and flaky, the filling is creamy and smooth, and the blueberry swirl adds a perfect pop of sweetness and tartness. I highly recommend it!
done done
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The combination of lemon and blueberry is so refreshing and summery.
Steph Curran
[email protected]This cheesecake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Nayan Bary
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The crust was perfectly crunchy and the filling was creamy and flavorful. I especially liked the blueberry swirl.
Collins Christopher
[email protected]This cheesecake was a hit at my last party! Everyone loved the combination of lemon and blueberry. I'll definitely be making it again.