POTATOES WITH ROSEMARY
Provided by Florence Fabricant
Categories easy, side dish
Time 50m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Quarter the potatoes and toss them in a bowl with the olive oil, rosemary and salt and pepper to taste.
- Place them in a nonstick skillet large enough to hold them in a single layer. Place the skillet over high heat for five minutes, turning the potatoes once during this time. Add the water or wine to the pan, reduce the heat to low, cover the pan and cook for 20 minutes longer, turning the potatoes once or twice as they cook.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 4 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 306 milligrams, Sugar 1 gram
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Ch Ameen
[email protected]Overall, I thought this was a great recipe. The potatoes were perfectly cooked and the rosemary and garlic added a wonderful flavor.
Piash Khan
[email protected]I would give this recipe a 4 out of 5 stars. The potatoes were delicious, but they were a little too oily for my taste.
arif arifwww
[email protected]These potatoes were a disappointment. They were soggy and bland.
Monkey Demon
[email protected]I'm not a big fan of rosemary, but I still enjoyed these potatoes. They were crispy and flavorful.
Peninah Chepkirui
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a hit with my family.
Bivek Jung
[email protected]I love the simplicity of this recipe. The potatoes are roasted to perfection and the rosemary adds a nice touch of flavor.
Nanda Kala Magar
[email protected]These potatoes were so easy to make and they tasted delicious! I will definitely be making them again.
Saba Tsankashvili
[email protected]I thought the potatoes were a little bland. I would add more herbs and spices next time.
Ebot Bruno
[email protected]These potatoes were a bit too oily for my taste.
Umar Maghanhar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the rosemary and garlic add a wonderful flavor.
Audabi Joshua
[email protected]I made these potatoes last night and they were a hit! My family loved them.
JUMA XLINE
[email protected]These potatoes were amazing! I followed the recipe exactly, and they came out perfectly crispy and flavorful. I loved the combination of rosemary and garlic.