LEMON BLUEBERRY CUPCAKES WITH LEMON CREAM CHEESE FROSTING
Provided by Food Network
Time 50m
Yield 24 cupcakes
Number Of Ingredients 15
Steps:
- For the cupcakes: Preheat the oven to 350 degrees. Line cupcake tins with 24 paper liners.
- Mix the flour, soda and salt together in a bowl. Set aside. Add the butter and sugar to a mixing bowl and cream until light and fluffy. Add the eggs 1 at a time and mix thoroughly. Add the vanilla and lemon zest and mix to combine. Add the dry mixture in 3 parts alternating with the sour cream, ending with dry mixture. Stir in the blueberries. Fill the prepared tins two-thirds full and bake 16 to 20 minutes. Cool.
- For the frosting: Cream the butter and cream cheese until smooth. Add the vanilla, lemon zest and juice and blend until combined. Add the powdered sugar gradually until combined.
- Frost the cooled cupcakes with the cream cheese frosting.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
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Sohil Shaikh
[email protected]These cupcakes are so easy to make and they always turn out perfect! I love the bright lemon flavor and the creamy frosting. I've made them for birthday parties, bake sales, and just for fun. They're always a crowd-pleaser.
Jose angel Rodriguez
[email protected]The cupcakes were delicious, but the frosting was a bit too sweet for my taste. Next time, I'll try using a different frosting recipe.
computer bloging
[email protected]These cupcakes were a hit with my family and friends! The lemon and blueberry flavors were perfectly balanced, and the cream cheese frosting was light and fluffy. I loved that the recipe was easy to follow and didn't require any special ingredients o