ORECCHIETTE WITH MUSTARD GREENS AND SAUSAGE
Orecchiette with mustard greens and sausage.
Provided by chpmnk42
Categories Meat and Poultry Recipes Pork Sausage
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orecchiette in the boiling water, stirring occasionally, until tender yet firm to the bite, 12 to 14 minutes.
- Meanwhile, cook and stir sausage in a large skillet over medium heat until browned and crumbly, 5 to 7 minutes. Add mustard greens, garlic, salt, pepper, and red pepper flakes. Cook and stir until mustard greens wilt, about 2 minutes.
- Drain orecchiette and stir into the sausage mixture. Remove from heat.
- Heat olive oil in a small skillet over medium heat. Add bread crumbs; cook and stir until toasted, 2 to 3 minutes. Sprinkle bread crumbs over pasta. Garnish with Parmesan cheese.
Nutrition Facts : Calories 419 calories, Carbohydrate 49.1 g, Cholesterol 26.7 mg, Fat 16.8 g, Fiber 4.5 g, Protein 18.8 g, SaturatedFat 5.1 g, Sodium 663.7 mg, Sugar 1.6 g
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Punal Nawaz
[email protected]I've made this dish several times and it always turns out great.
Sojib Game
[email protected]This is one of my favorite recipes.
Araceli Garcia
[email protected]You won't be disappointed if you try this dish.
edith ogochukwu
[email protected]I highly recommend this recipe.
MR DON FF
[email protected]This dish is a must-try for any fan of Italian food.
Muchangi betty
[email protected]I can't wait to make this dish again for my friends and family.
Erdi Sahiti
[email protected]This is the best orecchiette dish I've ever had.
Casanova Martin
[email protected]I'll definitely be adding this recipe to my regular rotation.
Zarar Zarar
[email protected]This dish gets two thumbs up from me!
Gary Poole
[email protected]Would recommend
Veronique Nayah
[email protected]4/5 stars
Victor Odhiambo
[email protected]Overall, I really enjoyed this dish. It was flavorful, hearty, and easy to make. I'll definitely be making it again.
Christine Matavire
[email protected]I found the instructions a bit confusing. I think they could be improved with some additional detail.
Luka Luka
[email protected]This dish was a little too salty for my taste. I think I'll use less salt next time.
Wael Deeb
[email protected]I wasn't sure how I would like the combination of mustard greens and sausage, but I was pleasantly surprised. The two flavors really complemented each other.
Kshitiz Belbase
[email protected]I used a spicy Italian sausage, which gave the dish a nice kick. Next time, I might try a milder sausage so that the other flavors can shine through more.
Samir Tmg
[email protected]The mustard greens added a nice bitterness to the dish, which I really enjoyed.
Jonathan Martin
[email protected]I love how easy this dish was to make. It was perfect for a weeknight meal.
Momin khichi
[email protected]This orecchiette with mustard greens and sausage was a hit with my family! The flavors were perfectly balanced and the dish was so hearty and satisfying.