Pound cake is suspended in lemon pudding and is topped with blueberries and whipped cream.
Provided by Donna
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Put blueberries into a shallow bowl. Pour lemon juice and sprinkle sugar evenly over the blueberries; refrigerate at least 15 minutes.
- Divide pound cake cubes into 4 small dessert dishes.
- Pour milk into a bowl, add pudding mix, and beat with a whisk for 2 minutes; pour evenly over the 4 portions of pound cake. Refrigerate pudding and cake mixtures until the pudding is set, at least 5 minutes.
- Divide blueberries into 4 portions, reserving 4 berries for topping. Spoon 1 portion berries over each cake portion. Top each portion with whipped cream. Place one berry atop each portion of whipped cream.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 43.2 g, Cholesterol 42.9 mg, Fat 8 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 5.3 g, Sodium 438.7 mg, Sugar 15.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sebulime John
[email protected]This dessert is a little too sweet for my taste, but it's still very good.
Hassan Bharion
[email protected]I'm not a big fan of blueberries, but I really enjoyed this dessert. The lemon flavor was really strong, and the blueberries added a nice sweetness.
KASPAVAN SAM
[email protected]This dessert is perfect for summer. It's light and refreshing, and the lemon flavor is so refreshing.
Zeina Mohamed
[email protected]I love the way this dessert looks. It's so elegant and impressive.
Olivia Casto
[email protected]This dessert is absolutely delicious! The lemon and blueberry flavors are a perfect match.
sumreen malik
[email protected]I've made this dessert several times now, and it's always a hit. It's the perfect dessert for any occasion.
sohail Sohail awan
[email protected]This is my new favorite dessert! It's so easy to make and always turns out perfect.
THIZOZO MONGALE
[email protected]I made this dessert for a potluck, and it was a huge hit! Everyone loved it.
Christian Mbeng
[email protected]This dessert is a little time-consuming to make, but it's definitely worth the effort. The results are amazing!
Shakir Mhar
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this one. The blueberry filling was sweet and tart, and the crust was flaky and delicious.
P G
[email protected]I made this dessert for my family, and they loved it! It was the perfect ending to our meal.
laura Doherty
[email protected]This dessert is perfect for any occasion. It's easy to make and always impresses my guests.
Joseph Mitchell
[email protected]The crust was flaky and buttery, and the filling was creamy and delicious. I highly recommend this dessert!
MD Hosan
[email protected]I love the combination of lemon and blueberry in this dessert. It's the perfect balance of sweet and tart.
Rana Rajib
[email protected]This was my first time making a lemon blueberry dessert, and it turned out great! The instructions were easy to follow, and the dessert was delicious.
A R
[email protected]I've made this dessert several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Abdelouahed Mazini
[email protected]This dessert was a hit at my dinner party! The combination of lemon and blueberry was perfect, and the crust was flaky and delicious. I will definitely be making this again.