ZUCCHINI PIE WITH BACON
If your garden is full of zucchini, you'll be happy to know that they make a terrific brunch dish too.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush crust with melted butter. Sprinkle bacon inside crust. Place zucchini, eggs and cream in a blender; puree until smooth. Pour zucchini mixture into a bowl and stir in marjoram, onion salt, pepper, and cayenne. Fold in cheese and pour mixture into pie crust.
- Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake for an additional 45 minutes, or until set.
Nutrition Facts : Calories 458.5 calories, Carbohydrate 16.5 g, Cholesterol 167.2 mg, Fat 35.7 g, Fiber 2 g, Protein 18.2 g, SaturatedFat 16.3 g, Sodium 955.5 mg, Sugar 1.5 g
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safat mollah
[email protected]I'm not sure what went wrong with my pie. I followed the recipe exactly, but it turned out terrible. The crust was burnt and the filling was watery. I'm very disappointed.
MD RAZIB ISLAM RZ
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe to anyone.
Rao Raimjn
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add some more vegetables to the filling, such as onions or peppers. I would also use a different type of cheese, such as cheddar or Swiss.
Kyle Rudolf
[email protected]This pie was a lot of work to make, and it didn't turn out as good as I had hoped. I think I would have been better off just buying a zucchini pie from the store.
Thabo Takadimane
[email protected]The crust was a little too dry for my liking. I think I would have liked it better if I had used a different recipe for the crust.
Hasitha
[email protected]This pie was a little bland for my taste. I think I would have liked it more if I had added some more spices to the filling.
Adam Zaki
[email protected]I was pleasantly surprised by how much I enjoyed this pie. I'm not usually a fan of zucchini, but it was cooked perfectly in this recipe. The bacon and cheese added a lot of flavor, and the crust was nice and flaky.
Julian Kwamboka
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
William Waja
[email protected]This pie was a great way to use up some of the zucchini from my garden. It was easy to make and very tasty. I will definitely be making this again.
Rachelle Kondwani
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of garlic and onion to the filling for extra flavor.
md altaf hossen
[email protected]This was my first time making zucchini pie and it turned out great! The instructions were easy to follow and the pie came out perfectly. I will definitely be making this again.
Ronald Christian
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Benhur Wendi Eri
[email protected]This zucchini pie with bacon was a hit! The flavors of the zucchini, bacon, and cheese complemented each other perfectly. The crust was flaky and buttery, and the overall dish was very satisfying.