LEMON BLUEBERRY MUFFINS
The bright tang of lemon zest and juice mingled with sweet blueberries makes these muffins worth waking up for.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h55m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Whisk in butter. Stir wet ingredients into dry ingredients, until just combined. Fold in blueberries.
- Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with sugar, if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool 5 minutes in pan, then transfer to wire rack to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #fruit #oven #muffins #dietary #quick-breads #berries #blueberries #equipment #number-of-servings
You'll also love
scott kane
[email protected]I'm going to try making these muffins with raspberries next time.
Alika Betton
[email protected]I made these muffins for a bake sale and they sold out in minutes!
Kelly Kevo
[email protected]These muffins were a bit too dense for my taste.
zas galaxy
[email protected]I used fresh blueberries and they were so juicy and flavorful.
Bismark Asare
[email protected]These muffins are perfect for a summer breakfast or brunch.
KInGQAiM 1
[email protected]I'm not a baker, but these muffins were easy to make and they turned out great!
Aleksey Kiforishin
[email protected]These muffins were a hit with my family and friends!
kesha hammond
[email protected]I substituted lemon zest for the lemon juice and they still turned out great.
Bill Brown
[email protected]I made these muffins in my mini muffin tins and they were perfect for a quick breakfast or snack.
Chetri Brother
[email protected]These muffins were a bit too sweet for my taste.
Shenu Methasha
[email protected]I added a streusel topping to these muffins and they were delicious!
Md ASRAFUL ASRAFUL
[email protected]These muffins were easy to make and they turned out great! I'll definitely be making them again.
Wali Ahmed
[email protected]I used frozen blueberries and they worked just fine.
Noyon moni Ahmmod
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light, fluffy, and full of lemon and blueberry flavor.
Tech Guru
[email protected]These muffins were a bit too dry for my taste.
Mercy Mensah
[email protected]I'm not usually a fan of lemon desserts, but these muffins were amazing! The lemon flavor was subtle and not overpowering, and the blueberries added a nice sweetness.
Middin Hossen5566
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Chibuike Mathew
[email protected]These lemon blueberry muffins were bursting with flavor! The lemon and blueberry combined perfectly, and the muffins were so moist and fluffy. I'll definitely be making these again!