LEMON BLUEBERRY OATMEAL MUFFINS
Got this recipe from QuakerOatmeal.com. Turned out wonderful. I left out the lemon, but they still tasted great!
Provided by nickfo
Categories Quick Breads
Time 39m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400°F Line 12 medium muffin cups with paper baking cups. For topping, combine 1/4 cup oats and brown sugar; set aside.
- For muffins, combine 1-1/2 cups oats with remaining dry ingredients in large bowl; mix well. In small bowl, combine milk, egg whites, oil, lemon peel and vanilla; mix well.
- Add to dry ingredients; stir until moistened. Gently stir in berries. Fill muffin cups almost full; sprinkle with topping.
- Bake 20 to 24 minutes or until light golden brown. Cool muffins in pan on wire rack for five minutes; remove from pan. Serve warm.
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SuccessB Beautysignature
[email protected]These muffins were a bit dry and lacked flavor. I think I'll try a different recipe next time.
Jocelyn Hamilton
[email protected]I followed the recipe exactly and the muffins turned out great! They're moist, flavorful, and have a beautiful golden brown crust.
robin magar
[email protected]These muffins were a wonderful treat! The lemon and blueberry flavors were perfectly balanced and the oats added a nice texture.
Aqeel Armani
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved the combination of lemon and blueberry.
Lucia Sosa
[email protected]These muffins were a bit too tart for my taste. I think I would have preferred a sweeter muffin.
Qurabn Qurabn
[email protected]I was a bit hesitant to try these muffins, but I'm glad I did! They're moist, flavorful, and have a perfect balance of lemon and blueberry.
Awais Alvi
[email protected]These muffins are a delight! They're moist, flavorful, and have a lovely burst of lemon and blueberry in every bite. Highly recommend!
KYI SMART ZONE
[email protected]I'm not a big fan of oatmeal muffins, but these were surprisingly good. The lemon and blueberry flavors really shine through.
Danika Westling
[email protected]Absolutely scrumptious muffins! The lemon and blueberry flavors are perfectly balanced, and the oats add a wonderful chewiness. A must-try recipe!
Amanda Rushing
[email protected]Meh. These muffins were just okay. I found them to be a bit bland and lacking in flavor.
Matt Story
[email protected]Just made these muffins and they're heavenly! The lemon and blueberry combination is a winner, and the oats give it a delightful texture.
Sphe Mabizela
[email protected]I'm giving these muffins a 10/10! They're incredibly moist, bursting with blueberry flavor, and have a subtle hint of lemon. Perfection!
gage casad
[email protected]Not a huge fan. The muffins were a bit too dry for my liking and the lemon flavor was overpowering.
mubiru latifu
[email protected]I have to say, these oatmeal muffins exceeded my expectations. They were incredibly flavorful and the texture was spot-on. Highly recommend!
Janger khan Janger
[email protected]These muffins turned out fantastic! I was skeptical about the lemon and blueberry combo, but wow, they were a hit with my family.
naledi comfort
[email protected]Loved the zesty zing the lemon brought to these oat muffins! They were so moist and had a lovely blueberry burst in every bite.
Rozina Rozi
[email protected]Scrumptious and delightful muffins! The flavors of lemon and blueberry perfectly complemented each other, with the oats adding a fantastic texture. I'll definitely be making these again.