LEMON BLUEBERRY TRIFLE (SUGAR FREE)
This is a recipe from Pampered Chef. You can follow the directions for regular, or substitute sugar free pudding and whipped cream to make a yummy sugar free desert! If making sugar free you can substitute sugar free angel food cake. (My aunt is diabetic and she loved this. I made it with regular angel food cake, because I couldn't find sugar free. She says there isn't too much sugar in regular cake, but watch if your diabetic.)
Provided by cookingsherri
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cut pound cake into cubes and place in large colander. Sprinkle juice from 1 lemon over cake. Toss gently.
- In separate bowl combine milk, sour cream and half of whipped topping, whisk until smooth. Add pudding and whisk until pudding begins to thicken.
- Set 10 blueberries aside for garnish (optional). Place 1/3 of cake in bottom of bowl(glass bowl make a pretty presentation). Top with 1/3 of blueberries. Then top with 1/3 of the pudding mixture and spread evenly. Repeat layers 1-2 more times.
- You can decorate the top with remaining whipped cream and reserved berries if you would like.
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Patricia Mcrae
[email protected]This trifle was a bit too sweet for my taste, but it was still very good. The lemon and blueberry flavors were great together, and the trifle was very easy to make. I will definitely be making this again, but I will use less sugar next time.
ROJINA MURMU
[email protected]I followed the recipe exactly and the trifle turned out great! The flavors were well-balanced and the trifle was not too sweet. I will definitely be making this again.
Og Lebrawn
[email protected]This trifle was amazing! The lemon and blueberry flavors were perfect together, and the sugar-free pudding made it a healthier dessert option. I will definitely be making this again and again!
radha sunar
[email protected]I made this trifle for my family and they loved it! The flavors were great and the trifle was very easy to make. I will definitely be making this again.
thomas colyar
[email protected]This trifle was absolutely delicious! I made it for a party and it was a huge hit. The lemon and blueberry flavors were perfect together, and the sugar-free pudding made it a healthier dessert option. I will definitely be making this again!