LEMON BRûLéE TARTS
Looking for a mouth-watering dessert? Then check out these lemon tarts topped with caramelized sugar and candied lemon slices - a delicious treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 8 (4-oz) individual baking dishes (ramekins) with cooking spray; place on 15x10x1-inch pan or on cookie sheet with sides. In medium bowl, beat all crust ingredients with electric mixer on medium speed until mixture resembles fine crumbs. Press 1 tablespoon mixture in bottom and 1/2-inch up sides of each ramekin. Bake 10 minutes.
- Meanwhile, in medium bowl, beat all filling ingredients with electric mixer on medium speed until light and fluffy. Over each warm crust, gently spread 1/4 cup filling to edges. Bake 20 minutes or just until filling is set. Remove ramekins to cooling rack; cool 30 minutes.
- Meanwhile, make candied lemon slices. In 2-quart saucepan, heat 2 inches water to boiling; place lemon slices in water. Boil 1 minute; immediately remove lemon slices and place in bowl filled with ice water. Let stand 1 minute; drain.
- In 8-inch skillet, heat 1 cup granulated sugar and 1 cup water to simmering over medium heat; place lemon slices in single layer on syrup mixture. Simmer (do not boil) about 45 minutes or until white part of peel is translucent. On cookie sheet lined with cooking parchment paper, place lemon slices; let stand 20 minutes or until cool. Cut lemon slices in half.
- Sprinkle 1 tablespoon demerara sugar over tops of each tart. Holding kitchen torch 3 to 4 inches from tart, caramelize sugar on each tart by heating with torch about 2 minutes, moving flame continuously over sugar in circular motion, until sugar is melted and light golden brown. Immediately top each tart with two candied lemon slice halves.
Nutrition Facts : Calories 470, Carbohydrate 77 g, Cholesterol 75 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 69 g, TransFat 1/2 g
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LeArrah Rickey
[email protected]These tarts were a huge hit at my party! Everyone loved them.
Richard Mwango
[email protected]I'm not sure what I did wrong, but my tarts turned out really runny. I think I might have overcooked the filling.
Abdullah Nadeem
[email protected]These tarts were a bit too sweet for my taste, but my husband loved them. I think I'll try making them again with a bit less sugar.
Ak Mirkhani
[email protected]I'm not a big fan of lemon desserts, but these tarts were surprisingly good. The filling was light and fluffy, and the crust was buttery and flaky.
Homyan Kobir
[email protected]These tarts were delicious! The crust was flaky and the filling was creamy and tangy. I highly recommend this recipe.
Dineralo media
[email protected]I've made these tarts several times and they always turn out perfect. They're the perfect dessert for any occasion.
David Ocker
[email protected]These tarts were a huge hit at my party! Everyone loved them.
Auriana Vegee
[email protected]I'm not sure what I did wrong, but my tarts turned out really runny. I think I might have overcooked the filling.
Ibrahim Djikine
[email protected]These tarts were a bit too sweet for my taste, but my husband loved them. I think I'll try making them again with a bit less sugar.
Niah Vere
[email protected]I'm not a big fan of lemon desserts, but these tarts were surprisingly good. The filling was light and fluffy, and the crust was buttery and flaky.
Sandra Twala
[email protected]These tarts were delicious! The crust was flaky and the filling was creamy and tangy. I highly recommend this recipe.
Binaya Chhetri
[email protected]The recipe was easy to follow and the tarts turned out beautifully. I'm definitely making these again.
Mostak Shahariya Paravi
[email protected]I've made these tarts several times and they always turn out perfect. They're the perfect dessert for any occasion.
desmond sadon
[email protected]These tarts were a bit too tart for my liking, but my friends seemed to enjoy them.
Mdrabbi Ahmed
[email protected]I'm not a huge fan of lemon desserts, but these tarts were surprisingly good. The filling was light and fluffy, and the crust was buttery and flaky.
Winnie jim
[email protected]These tarts were a little too sweet for my taste, but my husband loved them. I think I'll try making them again with a bit less sugar.
Uncle Mike
[email protected]I made these tarts for my family and they loved them! The recipe was easy to follow and the tarts turned out beautifully. The only thing I would change is to use a bit less sugar in the lemon curd.
Namatovu Faridah
[email protected]OMG! These tarts are incredible. The filling is so smooth and creamy, and the lemon curd is the perfect balance of tart and sweet. I highly recommend this recipe.
Nhlakanipho Ntethelelo
[email protected]These lemon tarts were a hit at my dinner party! The combination of the creamy filling and the tangy lemon curd was divine. I will definitely be making these again.