LEMON BREAD
Make and share this Lemon Bread recipe from Food.com.
Provided by Mary Scheffert
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350- grease two 9x5 loaf pans.
- Beat shortening& sugar until light& fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in dry ingredients alternately with milk.
- Add nuts& lemon peel.
- Pour batter into prepared pans and bake 50-60 minutes or until tests done.
- Cool in pans 10 minutes before removing.
- Put a sheet of foil under wire rack; place breads top-sides up on the wire rack.
- Blend topping ingredients, and brush on tops of loaves while still warm.
Nutrition Facts : Calories 2962.5, Fat 119.8, SaturatedFat 28.1, Cholesterol 389.1, Sodium 1792.9, Carbohydrate 438, Fiber 11.7, Sugar 271.4, Protein 47.9
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Anju Dhami
[email protected]This lemon bread is a must-try! It's the perfect balance of sweet and tangy, and the glaze adds a nice crunch.
Shaheryar Khan
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. It's a delicious and refreshing treat.
TD Swanbeck (TWEEZA915)
[email protected]This is the best lemon bread recipe I've ever tried. It's so moist and flavorful, and the lemon glaze is the perfect finishing touch.
Cabdi Cali
[email protected]I've never made lemon bread before, but this recipe made it so easy. It turned out perfectly and everyone loved it.
Uzair Rajpoot 777
[email protected]I'm not a big fan of lemon desserts, but this bread was surprisingly good. The lemon flavor is not overpowering and the bread is very moist.
mohamudul karim
[email protected]This lemon bread is a great way to use up leftover lemons.
Sunny Gamer Lover
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients.
Tatiana Souleymanova
[email protected]This lemon bread is so moist and flavorful. The lemon glaze on top adds a nice touch of sweetness and tartness.
Savage Chris
[email protected]I was craving something sweet and tangy, and this lemon bread hit the spot perfectly. It's the perfect treat for an afternoon snack or dessert.
Musa ziyyaulhaq
[email protected]This recipe is a keeper! The lemon flavor is subtle yet present, and the bread is incredibly moist. I'll definitely be making it again.
Salem Alkhayli
[email protected]I've made this lemon bread countless times and it always turns out amazing. It's so easy to make and the results are always consistent.
Kelly Molly
[email protected]This lemon bread is divine! The perfect balance of sweet and tangy, with a moist, tender crumb. It was a huge hit with my family and friends.