LEMON BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Bread image

Make and share this Lemon Bread recipe from Food.com.

Provided by Mary Scheffert

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 11

2/3 cup shortening
2 cups sugar
4 eggs
3 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 cup chopped nuts
1 tablespoon grated lemon, rind of
2/3 cup sugar
4 tablespoons lemon juice (not concentrate)

Steps:

  • Preheat oven to 350- grease two 9x5 loaf pans.
  • Beat shortening& sugar until light& fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Stir in dry ingredients alternately with milk.
  • Add nuts& lemon peel.
  • Pour batter into prepared pans and bake 50-60 minutes or until tests done.
  • Cool in pans 10 minutes before removing.
  • Put a sheet of foil under wire rack; place breads top-sides up on the wire rack.
  • Blend topping ingredients, and brush on tops of loaves while still warm.

Nutrition Facts : Calories 2962.5, Fat 119.8, SaturatedFat 28.1, Cholesterol 389.1, Sodium 1792.9, Carbohydrate 438, Fiber 11.7, Sugar 271.4, Protein 47.9

Anju Dhami
[email protected]

This lemon bread is a must-try! It's the perfect balance of sweet and tangy, and the glaze adds a nice crunch.


Shaheryar Khan
[email protected]

I'm not a baker, but this recipe was easy to follow and the bread turned out great. It's a delicious and refreshing treat.


TD Swanbeck (TWEEZA915)
[email protected]

This is the best lemon bread recipe I've ever tried. It's so moist and flavorful, and the lemon glaze is the perfect finishing touch.


Cabdi Cali
[email protected]

I've never made lemon bread before, but this recipe made it so easy. It turned out perfectly and everyone loved it.


Uzair Rajpoot 777
[email protected]

I'm not a big fan of lemon desserts, but this bread was surprisingly good. The lemon flavor is not overpowering and the bread is very moist.


mohamudul karim
[email protected]

This lemon bread is a great way to use up leftover lemons.


Sunny Gamer Lover
[email protected]

I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients.


Tatiana Souleymanova
[email protected]

This lemon bread is so moist and flavorful. The lemon glaze on top adds a nice touch of sweetness and tartness.


Savage Chris
[email protected]

I was craving something sweet and tangy, and this lemon bread hit the spot perfectly. It's the perfect treat for an afternoon snack or dessert.


Musa ziyyaulhaq
[email protected]

This recipe is a keeper! The lemon flavor is subtle yet present, and the bread is incredibly moist. I'll definitely be making it again.


Salem Alkhayli
[email protected]

I've made this lemon bread countless times and it always turns out amazing. It's so easy to make and the results are always consistent.


Kelly Molly
[email protected]

This lemon bread is divine! The perfect balance of sweet and tangy, with a moist, tender crumb. It was a huge hit with my family and friends.