LEMON BREAKFAST CAKE
This cake is lemon-y goodness. Lemon is a BIG favorite of mine, and to start my day off with a piece of this is a nice treat to me!
Provided by Sylvia Waldsmith
Categories Other Snacks
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Lightly spray a 13" x 9" baking dish with non-stick cooking spray.
- 2. In a large bowl, beat together cake mix, pudding mix, Ricotta cheese, oil, eggs and lemon extract on medium speed for 2 minutes. Pour into prepared pan.
- 3. Mix together sugar and cinnamon, sprinkle over cake batter. Swirl sugar/cinnamon mixture into batter.
- 4. Bake for 35- 45 minutes, or until a toothpick comes out clean. Allow to cool slightly, cut into squares.
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Vivo
[email protected]This cake is perfect for a summer brunch. It's light and refreshing, and the lemon flavor is just right.
Marissa Cummings (Meme)
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best lemon cake he'd ever had.
Baikuntha Hehe
[email protected]This cake was so easy to make and it turned out perfectly. I love the lemon flavor and the glaze on top.
mahe sunuwar
[email protected]I'm not sure what I did wrong, but my cake turned out really dense. It was still edible, but it wasn't as fluffy as I expected.
Rafinislam Rafinislam
[email protected]This cake was delicious! The glaze on top was the perfect finishing touch.
Kashif asad
[email protected]I love lemon cake and this recipe did not disappoint. It was so moist and flavorful. I will definitely be making it again.
Yaseenbaloch096
[email protected]This cake was a bit dry, but the flavor was good.
Md Masraful Rana
[email protected]I'm not a big fan of lemon desserts, but I decided to give this recipe a try and I'm so glad I did! This cake was amazing. It was so moist and flavorful.
TextaFort
[email protected]This cake was so easy to make and it turned out so moist and fluffy. I love the lemon flavor.
Md abubokor Siddik
[email protected]I made this cake for a brunch party and it was a huge success! Everyone loved it. I will definitely be making it again.
Diego Deleeuw
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I will use less sugar.
Anwar Alam
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted amazing. I especially loved the glaze on top.
Andre Noble
[email protected]This lemon breakfast cake was a hit with my family! It was so moist and fluffy, with a perfect balance of sweetness and tartness. The glaze on top added a delicious finishing touch. I will definitely be making this again.