LEMON BROCCOLI RISOTTO
Categories Rice Side Quick & Easy Lemon Broccoli Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 10
Steps:
- In a large saucepan bring the broth and the water to a boil and in the broth simmer the broccoli flowerets for 3 minutes, or until they are just tender. Transfer the flowerets with a skimmer to a bowl and reserve them. To the simmering broth add the broccoli stems, the zest, and the lemon juice and simmer the mixture for 5 minutes. While the stems are cooking, in a large heavy saucepan cook the onion and the garlic in the oil over moderately low heat, stirring, until the onion is softened and stir in the rice, stirring until each grain is coated with the oil. Add 1/2 cup of the simmering broth, stems included, and cook the mixture over moderately high heat, stirring constantly, until the broth is absorbed. Continue adding the broth mixture, 1/2 cup at a time, stirring constantly and letting each portion be absorbed before adding the next, until the rice is tender but still al dente. (The rice should take about 20 minutes to become al dente.) Stir in the reserved broccoli flowerets and simmer the risotto, stirring, until the flowerets are heated through. Remove the pan from the heat and stir in the Parmesan and salt and pepper to taste.
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Rev Kenny Vvhetstone
[email protected]I'm a big fan of risotto, and this lemon broccoli version is one of my favorites. It's easy to make and always turns out creamy and delicious. I love the bright flavor of the lemon and the tender broccoli. It's a perfect meal for a weeknight dinner o
Ufffs Dasle
[email protected]This risotto was amazing! The flavors were perfect and the texture was creamy and delicious. I will definitely be making this again.
Antonio Mercuur
[email protected]I made this risotto for my family and they all loved it! It was easy to make and the leftovers were even better the next day. I will definitely be making this again.
Itila Sharon
[email protected]This risotto was delicious! I used frozen broccoli and it worked out great. I also added some chopped fresh parsley at the end for a pop of color. I will definitely be making this again.
Samuel Joyce
[email protected]I'm not a huge fan of broccoli, but I loved this risotto! The lemon and Parmesan cheese really balanced out the flavor of the broccoli. I will definitely be making this again.
M Arfaq
[email protected]I made this risotto for a potluck dinner and it was a big hit! Everyone loved the creamy texture and the bright flavor of the lemon. I will definitely be making this again.
Pema yonten Lama
[email protected]This risotto was a bit too lemony for my taste, but my husband loved it. I think next time I'll use less lemon juice and add some other vegetables, like peas or zucchini.
Christine Odongo
[email protected]I'm a big fan of risotto, and this lemon broccoli version is one of my favorites. It's easy to make and always turns out creamy and delicious. I love the bright flavor of the lemon and the tender broccoli. It's a perfect meal for a weeknight dinner o
Yanick Kakou
[email protected]This is a fantastic recipe! I made it exactly as written and it turned out perfectly. The lemon and broccoli are a great combination, and the Parmesan cheese adds a nice richness. I will definitely be making this again.
Godwin Kings
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the creamy texture and the bright, lemony flavor. I will definitely be making this again.
Victoria Minor
[email protected]This risotto was amazing! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again and again.
Marija
[email protected]My family loved this risotto! It was easy to make and had a wonderful flavor. The lemon and broccoli were a perfect combination, and the Parmesan cheese added a nice finishing touch. I will definitely be making this again.
Aliyaan Jani
[email protected]I'm not usually a fan of broccoli, but this risotto changed my mind. The lemon and Parmesan cheese really brought out the best in the broccoli, and the arborio rice was cooked perfectly. I'll definitely be making this again!
Alyssa carter
[email protected]This lemon broccoli risotto was a delightful culinary experience. It combined the tanginess of lemon with the subtle sweetness of broccoli to create a balanced and flavorful dish. The arborio rice was cooked perfectly, resulting in a creamy and velve