LEMON & BUTTER BRAISED BEET GREENS
This is from the Earthbound Farms Organic Foods website. It says.... Choose baby leaves, 4 to 6 inches in length, for the mildest taste and most tender greens. Mature leaves have a much more pungent flavor and are best boiled until tender. This simple saute takes just a few minutes to cook and makes a lovely accompaniment to roast chicken or steak.
Provided by Chef Gruyegravere
Categories Greens
Time 5m
Yield 4 servings greens, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil and butter in a large skillet or Dutch oven over low heat, and add the garlic.
- Cook gently, stirring frequently, until the garlic is fragrant but does not take on any color.
- Add the moist greens, raise the heat to medium-high, and cover the pan. Cook until the greens wilt, about 2 minutes, shaking the pan once or twice.
- Remove the cover; if there's any excess liquid, cook until it evaporates.
- Toss the greens with the lemon juice, salt, and pepper, and serve hot.
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it's hridoy
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Tahmoor Technical
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the lemon butter sauce.
Autumn Cooney
[email protected]I love that this recipe is so versatile. You can add different herbs and spices to taste.
Nicky Nicks
[email protected]This dish is a great way to add some color to your plate. The beet greens are a beautiful shade of green.
NUR HOSSEN Freelancer
[email protected]I'm so glad I found this recipe! It's a delicious and healthy way to eat beet greens.
Marsha Parsons
[email protected]This recipe is a great way to use up leftover beet greens. I love that it's so simple and quick to make.
Eduard Stan
[email protected]I've never cooked beet greens before, but this recipe made it so easy. I'll definitely be making it again.
JAM YAQUB JAN
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
solodolo fam
[email protected]I'm not a big fan of beets, but I really enjoyed this recipe. The lemon butter sauce made the beet greens taste amazing.
YouTube Studio
[email protected]This was the perfect recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Nandaram Bhandari
[email protected]I'm always looking for new ways to cook beet greens, and this recipe definitely delivered! It's a keeper.
Md.Furkan Ahmed
[email protected]This dish is so versatile! I've served it as a side dish, a main course, and even as an appetizer.
olivia prescott
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious and healthy meal on a budget.
Arbab Gul Swati
[email protected]This was a really simple recipe to follow, and the results were amazing! The beet greens were tender and flavorful.
Shree Narayana Rana
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to get my kids to eat their vegetables.
INFORTAINMENT CHANNEL
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the beet greens.
Joinab Begum
[email protected]I'm not usually a fan of beet greens, but this recipe changed my mind! The lemon butter sauce made them so delicious.
Beatrice Opoku
[email protected]These beet greens were so easy to make and so flavorful! I love that they're a healthy side dish that still tastes indulgent.
Karmen Abrantes
[email protected]This was an absolutely delicious recipe! The lemon butter sauce was the perfect complement to the earthy flavor of the beet greens. I will definitely be making this again.