LEMON BUTTER CHICKEN BREASTS RECIPE - (4.4/5)
Provided by CandyH
Number Of Ingredients 8
Steps:
- Place each chicken breast half between two pieces of plastic wrap. Pound lightly into a rectangle about 1/4 to 1/8 inch thick. Remove plastic wrap. In a shallow bowl, combine the flour and salt. Coat chicken breasts with flour mixture. Sprinkle chicken breasts with lemon pepper. In a 12-inch skillet cook the chicken breasts in the hot butter, half at a time, over medium-high heat for about 3 minutes on each side or until brown and no longer pink. Remove chicken from skillet. Add lemon slices to skillet; cook for 2 to 3 minutes or until lightly browned, turning once. Return all of the chicken to the skillet, overlapping chicken breasts slightly. Drizzle lemon juice over the chicken breasts. Cook for 2 to 3 minutes more or until pan juices are slightly reduced. Serve chicken, lemon slices, and pan juices over hot cooked rice or pilaf, if desired. Makes 6 servings.
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Akhtar Zeb
[email protected]This was a great recipe. I used boneless, skinless chicken breasts, and they turned out perfectly. The sauce was also delicious.
Robert Whitley
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is tender and flavorful, and the sauce is creamy and tangy.
Mirza Rehmam
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the chicken and the sauce.
Rayan Ramy
[email protected]This was an easy and delicious recipe. I served it over rice, and it was a hit with my family.
MC ORAGON TV
[email protected]This recipe was a bit too tangy for my taste. I added some honey to the sauce, and it was much better.
Mattu Vicky
[email protected]I'm not a huge fan of lemon, but this recipe was still really good. The chicken was cooked perfectly and the sauce was flavorful.
Sarah Loveless
[email protected]I made this recipe for my family, and they all loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Vesraj Kafle
[email protected]This was a great recipe! I used boneless, skinless chicken thighs, and they turned out perfectly. The sauce was also delicious.
Tim Evans
[email protected]This recipe was a bit bland for my taste. I added some garlic and herbs to the sauce, and it was much better.
Discovery Asia
[email protected]Easy and delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.
kevin thorpe
[email protected]This was a great recipe. The chicken was moist and flavorful, and the sauce was tangy and creamy. I will definitely be making this again!
Jucrecia Johnson
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the lemon butter sauce was divine. I will definitely be making this again and again.
Zulkaif Kaif
[email protected]I made this for dinner last night and it was a big hit! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was a delicious and satisfying meal.
Mohamed Cr7
[email protected]The recipe was easy to follow, and the chicken turned out perfectly. The lemon butter sauce was flavorful and complemented the chicken well. I will definitely be making this again!
Abubaker Ansari
[email protected]This lemon butter chicken is an easy and delicious weeknight meal. The chicken is juicy and flavorful, and the sauce is creamy and tangy. I served it over rice, and it was a hit with my family.