LEMON BUTTER CREAM PIE
If you like lemon, you will LOVE this pie! Simply devine!!! Cooking time does not include baking the pie crust.
Provided by Lindas Busy Kitchen
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar until light and fluffy.
- Add eggs and yolks, one at a time, beating well after each addition.
- Blend in lemon juice and rind.
- Cook in double boiler over hot water, stirring constantly, until thickened. Cool slightly.
- Pour into cool pie shell.
- Add salt to egg whites, and beat until frothy.
- Beat in sugar, a tablespoon at a time, continuing to beat mixture will hold soft peaks.
- Spread over filling, sealing carefully to crust.
- Bake at 325, for 12-15 minutes, or until nicely brown.
Nutrition Facts : Calories 361.8, Fat 20.4, SaturatedFat 9.7, Cholesterol 130.6, Sodium 255.1, Carbohydrate 41.7, Fiber 0.8, Sugar 31.7, Protein 4.5
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kashem Khan
[email protected]The pie crust was a little soggy. I think I'll blind bake it next time.
C Hale (Blue Dragon)
[email protected]The pie was a little too sweet for my taste. I think I'll use less sugar next time.
Ana Hampton
[email protected]I would have liked the pie to be a little more lemony. I think I'll add an extra tablespoon of lemon juice next time.
Oforiwaah Mavis
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Ru bel
[email protected]I love that this pie can be made ahead of time. It's so convenient to be able to just pull it out of the fridge and serve it when you're ready.
Gavin Walker
[email protected]This pie is the perfect balance of tart and sweet. The lemon flavor is not overpowering, but it's definitely there.
Zaki Subhan
[email protected]I love the bright yellow color of this pie. It's so cheerful and inviting.
Sharyia Ellis
[email protected]I'm not a very experienced baker, but I was able to make this pie without any problems. The instructions were very clear and easy to follow.
John Hubert (Afge local 558 President)
[email protected]This pie is so easy to make. I love that I can use a pre-made crust.
Diwash Shrestha
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Salman Kuwait
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Stella Bonsu
[email protected]This pie is perfect for summer. It's light and refreshing, and the lemon flavor is so refreshing.
Javid Baker
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this pie. The crust was flaky and the filling was creamy and tart.
joice ilenji
[email protected]This is my new favorite pie recipe. It's so easy to make and it always turns out delicious.
Trudy Dwyer
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Nicholas Tyler Brown
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Roxtar Liza
[email protected]This pie is the perfect dessert for any occasion.
Afin Omomehin Gvoz
[email protected]I love the combination of lemon and butter in this pie. It's so creamy and delicious.
Monju Mozumder
[email protected]This pie was a huge hit with my family! The lemon flavor was perfectly balanced with the creamy custard and buttery crust. 5 stars!