LEMON BUTTER PEAS WITH SHREDDED CARROTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Butter Peas With Shredded Carrots image

Make and share this Lemon Butter Peas With Shredded Carrots recipe from Food.com.

Provided by Marie

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 (9 ounce) package frozen peas
1 (10 ounce) package shredded carrots
1 tablespoon oil
2 tablespoons butter
1 lemon, juice of
3/4 teaspoon mccormick lemon and herb seasoning

Steps:

  • Thaw peas and set aside.
  • Stir fry carrots in oil for 5 minutes or until tender, but still crisp.
  • Do not allow to brown.
  • When carrots are done, add peas and heat through.
  • Remove from heat and add remaining ingredients.
  • Stir until all are coated with the sauce.

Ista Rai
r.ista@yahoo.com

Thank you for sharing this recipe. It's a keeper!


Mavericj Gbona
m_gbona63@gmail.com

This is a delicious and easy-to-make dish. I will definitely be making it again.


Tamim Saif
saif.tamim79@gmail.com

I highly recommend this dish. It's a great way to add some color and flavor to your next meal.


Jorge Sandoval
s-j@gmail.com

This is one of my favorite side dishes. It's so easy to make and it's always delicious.


mdalim Sarkar
sarkar_mdalim@aol.com

I've made this dish several times and it's always a hit.


Tebelo Marwane
marwanet@hotmail.co.uk

This dish is a great way to use up leftover peas and carrots.


Dylan Collard
collard-dylan@gmail.com

I'm not usually a fan of lemon butter sauce, but I really enjoyed this dish. The flavors were perfectly balanced.


Bht Raza jr
jb84@aol.com

I made this dish for a potluck and it was a big hit. Everyone loved it.


Jss Senevirathna
senevirathna@yahoo.com

This dish is so versatile. You can add different vegetables, nuts, or herbs to change up the flavor.


Soni Zubar
zubarsoni17@hotmail.co.uk

I'm always looking for new side dishes to serve with chicken and fish. This one is definitely a keeper.


Jake Melbourne Carvalho
c_j57@yahoo.com

This dish is a great way to get your kids to eat their vegetables.


Momhgz Hzuxhx
momhgz_h@aol.com

I used frozen peas and carrots for this dish. They worked just as well as fresh.


Aubrey Burns
burnsaubrey7@yahoo.com

This dish is so easy to make. I had it on the table in less than 30 minutes.


Shakhawat Hasan.
hs@gmail.com

I added some chopped almonds to this dish for extra crunch. It was a great addition.


Steven Hunter
s@gmail.com

I'm not a big fan of peas, but I really enjoyed this dish. The lemon butter sauce made them so tasty.


Agie Lastborn
l.agie100@gmail.com

This was a great side dish for my grilled chicken. The lemon butter sauce was light and refreshing.


Cello Lv14
lcello@yahoo.com

I made this dish for my family and they loved it. The flavors were perfectly balanced and the dish was easy to make.


Shagonj Digital Diagnostic Center
s-c@gmail.com

This dish was absolutely delicious! The lemon butter sauce was so flavorful and the peas and carrots were cooked perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #dietary