LEMON-BUTTER SAUCE WITH CHILES
Provided by Food Network Kitchen
Time 5m
Yield 4 servings
Steps:
- Cook 1 thinly sliced chile de arbol in 1/4 cup olive oil in a pot over medium heat until toasted, 2 to 3 minutes. Add the grated zest of 1 lemon, the juice of 2 lemons and 6 tablespoons butter and stir until melted. Toss with 12 ounces cooked linguine, adding up to 1 cup pasta-cooking water to loosen the sauce. Stir in 1/2 cup grated parmesan and season with salt. Top with 1 more crumbled chile de arbol.
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Saieed Media
[email protected]I love this recipe! It's so easy to make and it tastes amazing. I've made it several times and it's always a hit with my family and friends. The sauce is so creamy and flavorful, and the chiles add just the right amount of heat. I highly recommend th
Lori
[email protected]This sauce is so versatile! I've used it on chicken, fish, and vegetables and it's always a hit. It's also great as a dipping sauce for appetizers. I love that it's so easy to make and it always turns out perfectly.
Zaniii Don
[email protected]I'm not usually a fan of spicy food, but this sauce was the perfect level of heat. It was just enough to give it a little kick without being overpowering. I loved the combination of flavors and the sauce was so easy to make. I will definitely be maki
Heera masi
[email protected]This recipe is a great way to use up leftover lemon and butter. I had some leftover from a baking project and I didn't want to waste it. I found this recipe and decided to give it a try. I'm so glad I did! The sauce was delicious and it only took a f
Md Hojrot
[email protected]I made this sauce for a dinner party and it was a huge success! Everyone loved it. It's so easy to make and it looks and tastes like it came from a fancy restaurant. I will definitely be making this again.
Jimmy Romeo
[email protected]This sauce is a keeper! It's so versatile and can be used on so many different dishes. I've tried it on fish, chicken, and vegetables and it's always a hit. The lemon and butter flavors are so rich and creamy, and the chiles add just the right amount
Yared Negu
[email protected]I tried this recipe last night and it was a hit! The sauce was so easy to make and it tasted amazing. I served it over chicken and it was the perfect complement to the tender meat. My family loved it and I will definitely be making it again.
hanako amane yugii
[email protected]This lemon butter sauce with chiles was an absolute delight! The combination of bright lemon and subtle heat from the chiles created a wonderfully balanced and flavorful sauce that elevated my grilled salmon to new heights. I highly recommend this re