LEMON CAKE POPS
This is my trial run on cake pops. For this first effort, I used a cake mix. I was surprised at how well they turned out. These are more time consuming than difficult. The most difficulty was getting the icing on the pops without them falling off the stick. I packaged them real pretty and asked four friends to be my testers...
Provided by Valerie Johnson
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Bake cake as directed on box. Cool completely.
- 2. Crumble cake into large bowl.
- 3. Mix cake crumbs thoroughly with 2/3 or up to 1 can of the frosting. Use hands or mixer.
- 4. Roll mixture into little balls and place on cookie sheet lined with wax paper. I used a mini ice cream scooper to keep the balls uniform.
- 5. Place cake balls in refrigerator and chill for several hours or 15 - 30 minutes in the freezer.
- 6. After the cake balls are chilled, melt some of the bark according to directions; dip stick in the icing and place in the cake ball.
- 7. Continue until all cake balls have sticks. Refrigerate again until sticks set (10-15 minutes)
- 8. Melt rest of the bark, rolls cake balls in icing, carefully tap off extra icing
- 9. If decorating with sprinkles, pearls or colored sugar, do so immediately after dipping in icing. The icing sets quickly.
- 10. Push sticks into styrofoam block, space pops so they won't touch.
- 11. Let cake pops set completely
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S Vadelma
[email protected]These cake pops are so cute and delicious! I can't wait to make them again.
Ammu Amrith
[email protected]I've made these cake pops several times now and they're always a hit. They're the perfect size for a party or a snack.
walid kamel
[email protected]These cake pops are a great way to use up leftover cake. I always have a few slices left over after a party, and this is a great way to use them up.
Qaiser SaQi
[email protected]I love how versatile this recipe is. You can use any flavor of cake mix and frosting you like.
DINODO GAMER
[email protected]These cake pops are the perfect treat for any occasion. They're easy to make, delicious, and always a hit with guests.
Angela Agee
[email protected]Overall, I thought these cake pops were just okay. They were easy to make, but the flavor was nothing special.
Ronald Princekateregg
[email protected]I had a hard time getting the cake pops to stick to the lollipop sticks. I think I needed to freeze them for longer before dipping them in the chocolate.
Piper Dean
[email protected]The cake pops were a bit dry. I think I needed to add more milk or frosting to the mixture.
H Md Al Amin Bhola
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
Faiz Lhan
[email protected]These cake pops were a bit too sweet for my taste, but my kids loved them.
Christinah Sodaba
[email protected]I'm not a big fan of lemon desserts, but these cake pops were surprisingly good. The lemon flavor was subtle and not overpowering.
Kylah Martin
[email protected]I followed the recipe exactly and the cake pops turned out perfect. They were moist and fluffy, with a delicious lemon flavor.
Tryphine benson Msindo
[email protected]These cake pops are so cute and festive! I love the way they look and taste.
Sumon gazi
[email protected]The lemon flavor is perfectly balanced with the sweetness of the cake and frosting. I will definitely be making these again.
Humphrey Boma
[email protected]I made these cake pops for a bake sale and they sold out in minutes!
Milo Szewczyk
[email protected]These lemon cake pops were a huge hit at my daughter's birthday party! They were so easy to make and decorate, and the kids loved them.