This is a made from scratch recipe... Homemade Lemon Cake with Pineapple Filling and Lemon Cream Cheese Icing....nothin but mmm mmm good
Provided by Serena 485247
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 16
Steps:
- For Homemade Lemon Cake:. Preheat oven to 350
- two 9 inch round pans have them greased and floured.
- Cream together the shortening and 1 1/2 cups white sugar. Beat in the 2 eggs. Add the flour, milk, and Lemon extract and vanilla, and beat to a soft smooth batter. _.
- Bake 20 to 30 minutes in the preheated oven, or until tester inserted in the center of the cake comes out clean.
- For PIneapple Filling:.
- Beat 3 eggs in saucepan add 1 1/2c sugar and pineapple.
- In separate cup mix cornstarch with water. bring pineapple to boiling point, add cornstarch mixture very slowly while stirring, turn to low heat stir till thickens take off heat. You want it thick.......
- For Lemon Cream Cheese Icing:.
- cream together your cream cheese and butter till very smooth add about 1 cup or more of confectionary sugar... add in a dash of vanilla and about a teaspoon of lemon extract.
- start adding in your confectionary sugar slowly as blending... blend well as to get no lumps.... Taste it make sure it is sweet.......
- Let cake cool put cooled pineapple filling on top of bottom layer... then put on top layer cake.... Put cream cheese lemon icing on top layer....enjoy.... very good cake.
Nutrition Facts : Calories 6797.8, Fat 277.9, SaturatedFat 146.4, Cholesterol 1640.5, Sodium 4958, Carbohydrate 1012.2, Fiber 10, Sugar 775.1, Protein 83.1
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Teresa Mikelson
[email protected]Overall, I really enjoyed this cake. It was easy to make, delicious, and a hit with my family and friends.
sannyu xue
[email protected]This cake was a bit too dense for my taste, but the pineapple filling was delicious.
Benita Ogba
[email protected]I've made this cake several times now and it's always a hit! The lemon and pineapple flavors go so well together.
ABBAS
[email protected]I was pleasantly surprised by how easy this cake was to make. It turned out moist and flavorful, and the pineapple surprise was a delightful addition.
Kiriya Alvarez
[email protected]Yum!
Arslan As
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple.
Olatunde Oyekunle
[email protected]The cake was a little too sweet for my taste, but the pineapple filling was delicious.
Jamie Lawler
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
Kiana Martins Pato
[email protected]Delicious!
Asad Tanha
[email protected]The cake was a hit at my party! Everyone loved the pineapple surprise. I will definitely be making it again.
Sirjana Lamsal
[email protected]Easy to follow recipe, turned out great!
Happy Thomas
[email protected]This lemon cake with a pineapple surprise was a delightful treat! The cake was moist and flavorful, with just the right amount of sweetness. The pineapple filling added a refreshing burst of flavor and texture. I will definitely be making this cake a