LEMON CAKE WITH WHIPPING CREAM MOUSSE
With tart lemon curd, this white cake is great when you need a light, refreshing dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round pans.
- In chilled medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Fold in lemon curd and lemon peel.
- Place 1 cake layer, rounded side down, on serving plate. Spread with 1 cup of the lemon mixture to within 1/4 inch of edge. Top with second layer. Frost side and top of cake with remaining lemon mixture. Store loosely covered in refrigerator.
Nutrition Facts : Calories 310, Carbohydrate 36 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 24 g, TransFat 0 g
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Yoshafe Limboo
yoshafe@aol.comThis is the best lemon cake I've ever had!
Iqbal Hossain Rased
i-rased@aol.comThis cake is a keeper. I will definitely be making it again.
Dorian Dorian
dorian73@yahoo.comI would recommend this recipe to anyone who loves lemon desserts.
Imamul Hasan
i-h21@gmail.comOverall, this is a good recipe. With a few tweaks, it could be even better.
Zulfqar Ali
zulfqar.a42@gmail.comThe mousse was a bit too runny. I think I might have whipped it too much.
tasfia islam
tasfia.islam22@gmail.comThe cake was a bit dry, but the mousse helped to make up for it.
Mahr Ijaz
m@yahoo.comI had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Orlando Camacho
orlando-c@aol.comThe mousse is a bit too sweet for my taste, but the cake is perfect.
Binod Oli
oli_b@gmail.comThis cake is a bit pricey to make, but it's worth it for a special occasion.
Sj Ja
j_sj@hotmail.frI love the combination of lemon and cream in this cake. It's a classic flavor combination that never gets old.
Chloe Stanley
chloes@gmail.comThis cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Cason Clark
c.c@hotmail.co.ukI'm not a baker, but I was able to make this cake without any problems. The instructions are easy to follow, and the cake turned out perfectly.
Blakey Boy
blakey_boy@yahoo.comThis cake is a bit more work than I usually like to put into a dessert, but it's worth it. The end result is a stunning cake that tastes just as good as it looks.
Ayaat Faheem
f86@gmail.comI'm not a big fan of lemon desserts, but this cake changed my mind. It's so good! The lemon flavor is subtle, and the mousse is so rich and creamy. I will definitely be making this again.
Pam Partin
pampartin88@yahoo.comThe lemon flavor in this cake is amazing! It's not too tart, and it's not too sweet. It's just right. And the mousse is so light and fluffy, it just melts in your mouth.
Md Limon Ahamed
l64@gmail.comThis cake is so easy to make, and it's so delicious. I love that I can use ingredients that I already have on hand. It's the perfect dessert for a weeknight meal.
Mackenzie Shorty
shorty-m@gmail.comI made this cake for a party and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the mousse was the perfect topping. I will definitely be making this again.
Marceus Samuel
s_marceus19@yahoo.comThis lemon cake with whipping cream mousse is an absolute delight! The cake is moist and fluffy, with a perfectly balanced lemon flavor. The mousse is light and airy, with a rich and creamy texture. The combination of the two is simply heavenly.