LEMON CAKE WITH WHIPPING CREAM MOUSSE
With tart lemon curd, this white cake is great when you need a light, refreshing dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round pans.
- In chilled medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Fold in lemon curd and lemon peel.
- Place 1 cake layer, rounded side down, on serving plate. Spread with 1 cup of the lemon mixture to within 1/4 inch of edge. Top with second layer. Frost side and top of cake with remaining lemon mixture. Store loosely covered in refrigerator.
Nutrition Facts : Calories 310, Carbohydrate 36 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 24 g, TransFat 0 g
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Yoshafe Limboo
[email protected]This is the best lemon cake I've ever had!
Iqbal Hossain Rased
[email protected]This cake is a keeper. I will definitely be making it again.
Dorian Dorian
[email protected]I would recommend this recipe to anyone who loves lemon desserts.
Imamul Hasan
[email protected]Overall, this is a good recipe. With a few tweaks, it could be even better.
Zulfqar Ali
[email protected]The mousse was a bit too runny. I think I might have whipped it too much.
tasfia islam
[email protected]The cake was a bit dry, but the mousse helped to make up for it.
Mahr Ijaz
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Orlando Camacho
[email protected]The mousse is a bit too sweet for my taste, but the cake is perfect.
Binod Oli
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Sj Ja
[email protected]I love the combination of lemon and cream in this cake. It's a classic flavor combination that never gets old.
Chloe Stanley
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Cason Clark
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions are easy to follow, and the cake turned out perfectly.
Blakey Boy
[email protected]This cake is a bit more work than I usually like to put into a dessert, but it's worth it. The end result is a stunning cake that tastes just as good as it looks.
Ayaat Faheem
[email protected]I'm not a big fan of lemon desserts, but this cake changed my mind. It's so good! The lemon flavor is subtle, and the mousse is so rich and creamy. I will definitely be making this again.
Pam Partin
[email protected]The lemon flavor in this cake is amazing! It's not too tart, and it's not too sweet. It's just right. And the mousse is so light and fluffy, it just melts in your mouth.
Md Limon Ahamed
[email protected]This cake is so easy to make, and it's so delicious. I love that I can use ingredients that I already have on hand. It's the perfect dessert for a weeknight meal.
Mackenzie Shorty
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the mousse was the perfect topping. I will definitely be making this again.
Marceus Samuel
[email protected]This lemon cake with whipping cream mousse is an absolute delight! The cake is moist and fluffy, with a perfectly balanced lemon flavor. The mousse is light and airy, with a rich and creamy texture. The combination of the two is simply heavenly.