LEMON CAPER CHICKEN
Make and share this Lemon Caper Chicken recipe from Food.com.
Provided by Mark Grams
Categories Chicken Breast
Time 20m
Yield 4 breast-halves, 4 serving(s)
Number Of Ingredients 9
Steps:
- Warm oil in large nonstick skillet over medium-high heat. Pat chicken breasts with paper towels to thoroughly dry. Season chicken with salt and pepper, then lightly coat with flour, using about 1 tsp for each breast.
- Lay chicken in skillet; cook 2 to 3 minutes, until golden brown, gently pressing down on breast to ensure equal browning. Reduce heat to medium. Turn breasts; cook 2 to 3 minutes longer, until golden brown and cooked through. Remove breasts to a serving platter.
- Reduce heat to low; add shallots and capers to skillet. Cook 30 seconds, stirring. Add broth and juice, cook 1 minute, until incorporated and thickened, stirring. Stir in parsley, pour sauce over chicken. Serve immediately.
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Noor Agha
[email protected]This recipe is a great way to get your kids to eat chicken. My kids loved the tangy sauce, and they ate their chicken without any complaints.
Ernest Dompreh
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the chicken, and they couldn't stop talking about the sauce. I will definitely be making this again for my next potluck.
Connie Morgan
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it was delicious! The sauce is so flavorful, and it really brought the chicken to life.
Salma Hany
[email protected]I've made this recipe several times, and it's always a success! The chicken is always tender and juicy, and the sauce is always flavorful. I love serving it over rice or pasta.
Hafiz Rahman
[email protected]This recipe is so easy to make, and it's always a hit with my family. I love that I can use frozen chicken breasts, which makes it even easier.
Ahmed shahid
[email protected]I made this recipe for a weeknight dinner, and it was a huge hit! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Ali gul Awan
[email protected]I doubled the recipe, and it was still gone in no time! This recipe is a definite crowd-pleaser.
Samuel Macharia
[email protected]I made this recipe with boneless, skinless chicken breasts, and it turned out great! The chicken was cooked perfectly, and the sauce was delicious.
Khattak Jaan
[email protected]I'm not a big fan of capers, but I decided to try this recipe anyway. I'm glad I did! The capers added a nice salty and tangy flavor to the chicken, and they weren't overpowering at all.
Pierce Thompson
[email protected]This recipe is a great way to get your kids to eat chicken. My kids loved the tangy sauce, and they ate their chicken without any complaints.
Bityo Joyce
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the chicken, and they couldn't stop talking about the sauce. I will definitely be making this again for my next potluck.
Larry crowder
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it was delicious! The sauce is so flavorful, and it really brought the chicken to life.
Freeman Chiliza
[email protected]I've made this recipe several times, and it's always a hit! The chicken is always tender and juicy, and the sauce is always flavorful. I love serving it over rice or pasta.
Tracy Wakhweya
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the sauce was delicious. I served it with roasted vegetables, and it was a perfect meal.
Topon Khan
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Naeem Solangi
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the chicken, and they couldn't stop talking about the sauce. I will definitely be making this again for my next party.
Yshoni Mashinini
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Sunday emuedumhe
[email protected]I was hesitant to try this recipe because I'm not a big fan of capers, but I'm glad I did! The capers added a nice salty and tangy flavor to the chicken, and the lemon juice really brightened up the dish. I will definitely be making this again.
Ammar Baih
[email protected]This lemon caper chicken was a hit! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.