Steps:
- Put the octopus in a pot with the wine and enough cold water to cover. Add the onions, carrots, celery, thyme, and bay leaf; bring to a gentle simmer over medium heat and cook until opaque, 20 to 30 minutes. Remove the octopus with a slotted spoon and cool. (This may be done a day ahead and refrigerated in a covered bowl.)
- Transfer the octopus to a resealable plastic bag and add the garlic, olive oil, and lime juice; seal and marinate in the refrigerator for 2 hours. Remove the octopus from the marinade and set aside.
- Preheat a charcoal or gas grill until hot. Position the rack about 5 to 6 inches from the heat.
- Combine the olive oil, vinegar, lime juice, mint leaves, and green olives in the jar of a blender and puree into a smooth emulsion. Alternatively, whisk these ingredients together in a small bowl for a chunkier texture. Season, to taste, with salt and pepper and set aside. Toss the endive, radicchio, and chickpeas together in a salad bowl and set aside.
- Grill the octopus for 4 to 5 minutes, turning once after 2 to 3 minutes, until it is browned in spots and nicely caramelized but not burned. Remove and cut into bite-size pieces. 0054oss with the greens and vinaigrette, divide among 4 plates, and serve.
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angela almond
[email protected]I'm not sure what all the fuss is about. This salad was just okay. The octopus was a bit chewy and the salad was bland.
Parnell Damone Marcano
[email protected]This salad is a bit pricey, but it's worth every penny. The octopus is tender and flavorful, and the salad is a perfect complement.
Jesscee Dior
[email protected]I love the smoky flavor of the grilled octopus in this salad. It's a perfect balance of flavors and textures.
Brayden Scott
[email protected]This salad is a great way to impress your guests. It's elegant and delicious, and the octopus is cooked perfectly.
SOMII KING
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover octopus and the salad is always fresh and flavorful.
NH Production
[email protected]This salad is a must-try for seafood lovers. The octopus is cooked to perfection and the salad is packed with flavor.
MD Emran Hosan
[email protected]I wouldn't recommend this recipe. The octopus was overcooked and the salad was too acidic.
Dianne alfraih
[email protected]This salad was just okay. The octopus was a bit tough and the salad was a bit bland.
apurbo nahid
[email protected]I'm not a huge fan of octopus, but I thought this salad was pretty good. The octopus was tender and the salad was flavorful.
Augustine Blama
[email protected]This recipe was a bit more work than I expected, but it was worth it. The octopus was delicious and the salad was a great accompaniment.
Mohit poudel
[email protected]I love the combination of flavors in this salad. The octopus is grilled to perfection and the salad is a great mix of sweet, sour, and savory.
Nirob Chowdhury
[email protected]This salad is perfect for a summer meal. It's light and refreshing, and the grilled octopus adds a nice smoky flavor.
Yakub Jemal
[email protected]I've never cooked octopus before, but this recipe made it easy. The octopus was tender and flavorful, and the salad was a great way to balance out the richness of the seafood.
Kiesha Queen
[email protected]This grilled octopus salad was a hit at my last dinner party! The octopus was perfectly cooked and the salad was light and refreshing. I'll definitely be making this again.