LEMON-CAPER PORK MEDALLIONS
For an elegant but easy dinner you can put together in a twinkling for guests or unexpected visitors, these lightly breaded medallions are truly something special! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Flatten pork slices to 1/4-in. thickness. In a large shallow dish, combine the flour, salt and pepper. Add pork, a few pieces at a time, and turn to coat., In a large nonstick skillet over medium heat, cook pork in butter and oil in batches until juices run clear. Remove and keep warm., Add the broth, wine and garlic to the pan, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced by half. Stir in the capers, lemon juice and rosemary; heat through. Serve with pork.
Nutrition Facts : Calories 232 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 589mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
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Kashif Chandio110
[email protected]I'm definitely going to make this dish again.
Sumayo Maslax
[email protected]Overall, I really enjoyed this recipe. It's a great way to dress up pork medallions.
Queen Adia
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Gloria Arosemena
[email protected]I didn't have any capers on hand, so I used olives instead. It was still delicious!
Tenopho
[email protected]The sauce was a little too salty for my taste. I think I'll use less salt next time.
Jean Luzincourt
[email protected]I'm not sure what I did wrong, but my pork medallions were a little dry. I think I might have overcooked them.
Asif Nadeem
[email protected]This dish is so easy to make, but it tastes like it came from a fancy restaurant.
Malik Madad Ali
[email protected]I'm a huge fan of lemon caper sauce, and this recipe does not disappoint. It's the perfect balance of tangy and savory.
Jasim Judge
[email protected]This dish is so flavorful and elegant. It's perfect for a special occasion.
Busy_Boy Rajput_Brand
[email protected]I'm always looking for new ways to cook pork, and this recipe definitely fits the bill. It's a keeper!
X Magazine
[email protected]I made this dish for a dinner party, and it was a huge hit. Everyone loved it!
Kayden Stechly
[email protected]I served this dish over rice, and it was a perfect combination. The rice soaked up all the delicious sauce.
Md musa Boss
[email protected]The sauce is the star of the show in this dish. It's so flavorful and versatile. I'm definitely going to try it on other dishes.
Video Editor
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Sohan Miya
[email protected]I'm not a huge fan of capers, but I really enjoyed them in this dish. They added a nice briny flavor.
Syed Shahbab Morshed Raz
[email protected]This dish is so easy to make! I had it on the table in under 30 minutes.
Condem Con
[email protected]I love the tangy flavor of the lemon caper sauce. It really brightened up the dish.
Chris Campos
[email protected]The pork medallions were incredibly tender and juicy. I cooked them for just a few minutes per side, and they were perfect.
DJ Keith Wilson
[email protected]This was a fantastic dish! The flavors of the lemon, capers, and pork were perfectly balanced. I served it with roasted potatoes and green beans, and it was a hit with my family.