LEMON CHAMPAGNE CELEBRATION CUPCAKES
Make a toast! This elegant champagne cupcake has a twist of lemon in the filling and glaze.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 15x10x1-inch pan with foil. Spray with cooking spray.
- Make cake batter as directed on box, using cake mix, water, champagne, oil and eggs. Stir 2 teaspoons grated lemon peel into batter. Pour into pan.
- Bake 17 to 23 minutes or until toothpick inserted in center comes out clean. Do not remove cake from pan. Cool completely, about 1 hour. Place pan of cake in freezer. Freeze until firm, about 1 hour.
- In small bowl, mix lemon curd and sour cream until well blended. Set aside.
- To assemble cupcakes, remove cake from freezer; using foil, lift cake from pan. Using 2 1/4-inch round biscuit cutter, cut 24 rounds from cake. Place 12 rounds top side down. Spread each with about 1 teaspoon lemon curd filling. Top with remaining cake rounds, top side up.
- In medium bowl, mix powdered sugar, melted butter and lemon juice until well blended. Spoon about 1 tablespoon icing over each cake, allowing icing to run down sides of cake.
- To serve, place each cake in decorative cupcake liner, and garnish with lemon peel curls, if desired.
Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 50 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 29 g, TransFat 0 g
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Joseph Petro
[email protected]I love the combination of lemon and champagne in these cupcakes. They're so refreshing and delicious.
victor escalante
[email protected]These cupcakes are a bit time-consuming to make, but they're worth it. They're absolutely delicious and they're perfect for a special occasion.
Nishan Chaudhary
[email protected]I've made these cupcakes several times and they're always a crowd-pleaser. They're light and fluffy, with a delicious lemon flavor. The champagne frosting is the perfect finishing touch.
For hand u Grace
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love the lemon flavor and the champagne frosting is the perfect finishing touch.
Shamim Ahmef
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit. She and her friends loved them.
Bheki Sgcino
[email protected]These cupcakes were perfect for my bridal shower. They were beautiful and delicious.
Jade Hinks
[email protected]The champagne frosting was a bit too runny, but the cupcakes themselves were delicious.
Sowad Molla
[email protected]These cupcakes were a bit too lemony for my taste.
Habib Food
[email protected]I'm not sure what went wrong, but my cupcakes turned out flat and dense.
Doorson Biero
[email protected]These cupcakes were a disappointment. They were dense and the frosting was too sweet.
Danny Cardenas
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected.
Vlad Bleoanca
[email protected]The cupcakes were a bit dry, but the frosting was very good.
Pawara Matheesha
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Daniel Mejia
[email protected]The lemon flavor was subtle and the champagne frosting was delightful. I would definitely make these again.
javion sheard
[email protected]The cupcakes were easy to make and turned out beautifully.
Sandra Corral
[email protected]I made these cupcakes for my friend's birthday and they were a huge success. Everyone loved them.
TW Gaming
[email protected]These cupcakes were a hit at my party! They were light and fluffy, with a delicious lemon flavor. The champagne frosting was the perfect finishing touch.